WHAT GOES GOOD WITH CORN CHOWDER RECIPES

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CORN CHOWDER WITH GARLIC CROÛTONS RECIPE | BBC GOOD FOOD



Corn chowder with garlic croûtons recipe | BBC Good Food image

Warming, tasty, filling - just ideal when friends or family pop round unannounced

Provided by Good Food team

Categories     Lunch, Soup

Total Time 40 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 14

25g butter
1 small onion , finely chopped
1 small garlic clove , crushed
1 stick celery , chopped
1 small green pepper , deseeded and cubed
1 large potato , cubed
600ml semi-skimmed milk
300ml vegetable stock
300g can sweetcorn , drained and rinsed
few drops Tabasco sauce
2 tbsp chopped fresh chives , to serve
2 thick slices bread , crusts removed and cubed
2 garlic cloves , crushed
2 tbsp olive oil

Steps:

  • Heat butter in a pan, then cook onion, garlic, celery, pepper and potato for 5 mins. Stir in milk and stock, bring to the boil, then simmer for 15 mins. Stir in corn, cook for 3 mins, then add Tabasco and seasoning.
  • For the croûtons, place the bread in a bowl with the garlic, oil and some salt, toss well. Heat a non-stick pan, then gently cook cubes until golden and crisp. Serve the soup topped with the chives and croûtons.

Nutrition Facts : Calories 395 calories, FatContent 17 grams fat, SaturatedFatContent 6 grams saturated fat, CarbohydrateContent 52 grams carbohydrates, SugarContent 6 grams sugar, FiberContent 4 grams fiber, ProteinContent 12 grams protein, SodiumContent 1.73 milligram of sodium

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May 28, 2015 · As a rule, go for a few options, not every possible option. Corn chowder is really good with charred jalapenos, crumbled bacon, grated cheddar, diced avocado, roasted red peppers, sour cream, and oyster crackers … but it's just as good with any three, and there are fewer dishes to clean up. Bruscetta. Be creative with your soup sides.
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