RECIPE BROCCOLI SLAW SALAD RECIPES
NUTTY BROCCOLI SLAW RECIPE: HOW TO MAKE IT
My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. —Dora Mae Clapsaddle, Kensington, Ohio
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.
Nutrition Facts : Calories 206 calories, FatContent 15g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 248mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 3g fiber), ProteinContent 4g protein.
EASY BROCCOLI SALAD RECIPE: HOW TO MAKE IT
After sampling this broccoli salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. —Sara Sherlock, Pork Alice, British Columbia
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine broccoli, cheese, bacon and onion. In another bowl, whisk mayonnaise, vinegar and sugar. Pour over broccoli mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 420 calories, FatContent 35g fat (13g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 585mg sodium, CarbohydrateContent 12g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 15g protein.
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CHRISTMAS CRUNCH SALAD RECIPE: HOW TO MAKE IT
With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears.
-Mary Anne McWhirter, Pearland, Texas
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 121 calories per serving
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 121 calories per serving
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NUTTY BROCCOLI SLAW RECIPE: HOW TO MAKE IT
My daughter gave me the recipe for this delightful salad. The sweet dressing nicely coats a crisp blend of broccoli slaw mix, onions, almonds and sunflower kernels. Crushed ramen noodles provide even more crunch. It's a smash hit wherever I take it. —Dora Mae Clapsaddle, Kensington, Ohio
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 206 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 15 minutes
Category Lunch, Side Dishes
Calories 206 calories per serving
- Set aside the noodle seasoning packet; crush the noodles and place in a large bowl. Add the slaw mix, onions, broccoli, olives, sunflower kernels and almonds. , In a jar with a tight-fitting lid, combine the sugar, vinegar, oil and contents of seasoning packet; shake well. Drizzle over salad and toss to coat. Serve immediately.
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BROCCOLI SLAW RECIPE: HOW TO MAKE IT - TASTE OF HOME
Here's my favorite twist on broccoli salad. It's so easy to make and has an irresistible tangy crunch. —Konny Thomas, Citrus Heights, California
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Category Lunch
Calories 225 calories per serving
- In a large bowl, combine all ingredients and toss. Refrigerate, covered, at least 2 hours. Stir before serving.
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CREAMY BROCCOLI SLAW RECIPE | SOUTHERN LIVING
When springtime rolls around, we are always on the hunt for a quick and easy recipe that makes a great sidekick to any meal. And when the temperatures rise, it’s always nice to have a new way to serve the traditional salad recipe. Let’s be honest, the same old greens can get tired and boring. That’s why we were thrilled to taste the Test Kitchen’s new spin on the broccoli slaw. Whether you’re prepping for a potluck or planning a casual backyard luncheon, this recipe, which serves ten, is sure to please. The base of this easy-to-prepare salad is a slaw mix that you can pick up in the produce aisle at the local supermarket. Our Test Kitchen suggests the broccoli slaw mix or a standard cabbage, carrot, and red cabbage slaw combination. We love the addition of the toasted pecans and scallions for adding a nice savory touch, and that satisfying crunch, and the golden raisins add an unexpected hint of sweetness. Our secret ingredient is the lemon zest which keeps the slaw vibrant and extra fresh. If you want to make this salad a main meal, we recommend tossing grilled chicken into the mix. This is a light, refreshing, and incredibly simple summer go-to recipe.
From southernliving.com
Reviews 3
Total Time 45 minutes
Category Side Dishes
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Reviews 3
Total Time 45 minutes
Category Side Dishes
- Stir together mayonnaise, pecans, raisins, scallions, vinegar, lemon zest and juice, salt, and pepper in a large bowl until combined. Add slaw mix; toss gently until thoroughly coated. Refrigerate 30 minutes. Toss gently, and serve.
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This recipe comes from my Aunt. Someone from their church had sent over this dish while I was in visiting my family. We all had a fit over it. Wanted to share and have for my own reference too.
NOTE: Can use Splenda in place of sugar
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 506.1 per serving
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Reviews 5.0
Total Time 10 minutes
Calories 506.1 per serving
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