HOMEMADE BAGEL BITES RECIPES

Name: Cream Cheese-Stuffed Bagel Bites Recipe by Tasty
Yield: 10 bites
Cuisine: American
Ingredients: 1 cup water, warm, plus 2 tbsp; 1 teaspoon instant dry yeast; 1 tablespoon malt syrup; 3 ½ cups bread flour; 2 teaspoons salt; 2 qt water; 2 teaspoons salt; 1 tablespoon baking soda; 2 tablespoons malt syrup; egg wash, as needed; onion, to taste; poppy seed, to taste; sesame seed, to taste; garlic, to taste; cream cheese, frozen in 1 tbsp. balls to taste

CREAM CHEESE-STUFFED BAGEL BITES RECIPE BY TASTY

Cream Cheese-Stuffed Bagel Bites Recipe by Tasty image

Here's what you need: water, instant dry yeast, malt syrup, bread flour, salt, water, salt, baking soda, malt syrup, egg wash, onion, poppy seed, sesame seed, garlic, cream cheese

Provided by Tasty

Yield 10 bites

Number Of Ingredients 15

Ingredients

1 cup water, warm, plus 2 tbsp
1 teaspoon instant dry yeast
1 tablespoon malt syrup
3 ½ cups bread flour
2 teaspoons salt
2 qt water
2 teaspoons salt
1 tablespoon baking soda
2 tablespoons malt syrup
egg wash, as needed
onion, to taste
poppy seed, to taste
sesame seed, to taste
garlic, to taste
cream cheese, frozen in 1 tbsp. balls to taste

Steps:

Start by activating the yeast. Add yeast and malt syrup to warm water, stir until dissolved. Once the yeast mix starts bubbling, you'll know the yeast is active.
Combine the dry ingredients in a large mixing bowl. Add the activated yeast mix and form a loose dough in the bowl.
Turn dough out onto your surface and knead until everything comes together nicely. (If it’s too dry, add more water a little bit at a time.) Transfer dough to an oiled bowl, cover and let the dough rest for 45 minutes.
While the dough is resting, prep your cream cheese. Freeze cream cheese into 1 tbsp. balls.
Punch down dough after 45 minutes, knead the dough a few times. Pull a handful of dough, form into a ball then flatten and wrap around a frozen cream cheese ball. Repeat with the rest of the dough. Place bagel balls on a parchment paper, cover and let it rest for 20 minutes.
While the bagel balls are resting, bring your poaching liquid ingredients to a boil over medium heat.
Take the rested bagel balls and boil in the poaching liquid for 15-20 seconds. Remove and place on parchment paper.
Brush with egg wash and sprinkle desired bagel toppings.
Bake in 325°F (160°C) preheated oven for 20 - 30 minutes until top is golden brown.
Enjoy!

Nutrition Facts : Calories 168 calories, CarbohydrateContent 34 grams, FatContent 0 grams, FiberContent 1 gram, ProteinContent 5 grams, SugarContent 3 grams

EASY BAGEL BITES RECIPE - RECIPES.NET

Easy Bagel Bites Recipe - Recipes.net image

Made three ways, these loaded bagel bites make for a hearty lunch meal that's either loaded with bacon, sausage, or chicken, with eggs and cheddar cheese!

Provided by Deann Reyes

Total Time 32 minutes

Prep Time 15 minutes

Cook Time 17 minutes

Yield 8

Number Of Ingredients 17

Ingredients

1¾ cups plus more for dusting self-rising flour
1 cup whole milk greek yogurt
1 beaten large egg
1 tbsp McCormick® Sea Salt
cut in half bagel
1 tbsp marinara sauce
2 tbsp grated low-moisture Mozzarella cheese
10 mini pepperoni slice
1 cut in half bagel
1 cheddar cheese slice
1 cooked sausage patty
1 fried egg
1 cut in half bagel
1 Monterey Jack cheese slice
1 tsp ranch dressing
1 halved crosswise bacon slice
1 thigh, grilled, sliced chicken

Steps:

Preheat the oven to 400°F (200°C).
In a large bowl, mix the flour and yogurt together until the dough comes together in a ball.
Turn the dough out onto a lightly floured surface and knead until smooth, about 5 minutes. Using a bench scraper, divide the dough into 8 equal portions.
Working 1 at a time, roll each portion of dough into a log about 4 inches (10 cm) long. Shape the log into a ring and transfer to a baking sheet lined with parchment paper.
Brush the tops of the bagels with egg wash and generously season with salt.
Bake for 17 minutes, or until the tops are golden brown and the bagels are cooked through.
Day 1 - Pizza Bagel
Servings: 1
Preheat the oven to 375°F (190°C).
Spread the marinara sauce over the bagel halves. Sprinkle the mozzarella cheese over the sauce and top with the pepperoni.
Place on a baking sheet and bake for 8 minutes, or until the cheese is melted and the pepperoni is starting to crisp.
Enjoy!
Day 2 - Breakfast Bagel
Servings: 2
Preheat the oven to 375°F (190°C).
Place the cheddar cheese on one half of the bagel, then toast in the oven until melted, about 3 minutes.
Layer the sausage patty and fried egg on other half of the toasted bagel, then top with the cheesy half.
Enjoy!
Day 3 - Chicken
Servings: 2
On one half of the bagel, layer the Monterey Jack cheese, ranch dressing, bacon, and chicken thighs. Top with the other bagel half.
Enjoy!

Nutrition Facts : CarbohydrateContent 34.97g, CholesterolContent 178.24mg, FatContent 33.05g, FiberContent 1.17g, ProteinContent 41.43g, SaturatedFatContent 11.26g, ServingSize 8.00 Piece, SodiumContent 746.76mg, SugarContent 0.00, UnsaturatedFatContent 12.18g

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