PEKING DUCK DIPPING SAUCE RECIPE RECIPES
PEKING SAUCE (DUCK SAUCE) | CHINA SICHUAN FOOD
Learn how to tune the authentic Peking sauce at home. It can be used as stir fry sauce or dipping sauce.
Provided by Elaine
Categories sauce
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat up 1/2 tablespoons of sesame oil in a small pan and fry the Tian Mian Jiang over slowest fire for 2 minutes.
- Pour in water and add sugar in and sesame paste. Keep slow fire and continue mixing until well combined. You can continue heating if you prefer a thicker texture. Turn off fire and mix with sesame oil and five spice powder.
- The sauce should be thick but also running and it can be kept in fridge for 3-4 days. You can also use the sauce to make Peking style pork stir fry.
Nutrition Facts : Calories 55 kcal, FatContent 4.4 g, SodiumContent 1 mg, ServingSize 1 serving
HOW TO MAKE PEKING SAUCE RECIPE - FOODNIS
The hoisin sauce is a fantastic culinary addition from the east. It is in charge of covering the famous Pekin duck for fans of this type of cuisine.
Provided by Rimutik
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 1
Number Of Ingredients 8
Steps:
- We began with the ingredient that will give this simple hoisin sauce its consistency, cornstarch. This cornmeal will be in charge of giving any sauce a unique texture. We put it on the fire with a little water to thicken as it heats up.
- We'll add the honey and wait for it to take shape; it'll become more consistent as it goes. To achieve that bright color and slightly sweet flavor, the honey should dissolve perfectly.
- We continue with the remaining ingredients, adding the soy sauce last. It will give the recipe its distinctive dark color. We'll mix it thoroughly so that it's well diluted with the cornstarch and honey.
- The white rice vinegar is then added. Sake is used as a substitute in some recipes; if you want to try a slightly more intense sauce or have sake on hand, it is an acceptable option.
- The next ingredient we'll add to our hoisin sauce is sesame oil. In addition to delicious sauces, we can make the famous Teriyaki sauce with this oil, which has an oriental flavor and is highly recommended for all types of meats.
- Finally, we'll add a spicy touch with hot sauce and pepper; this flavor is optional; it's up to the consumer's preference. The quantities are illustrative; you can adjust them to your level of spicy tolerance.
- When everything is well combined, we'll leave it for a few minutes for the flavors to bind before removing from the heat. The hoisin sauce tastes best after it has rested for a few hours; ideally, it should be ready from one day to the next.
Nutrition Facts : Calories 3488 calories, CarbohydrateContent 54 grams carbohydrates, CholesterolContent 0 milligrams cholesterol, FatContent 345 grams fat, FiberContent 7 grams fiber, ProteinContent 66 grams protein, SaturatedFatContent 49 grams saturated fat, ServingSize 1, SodiumContent 43952 grams sodium, SugarContent 12 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 280 grams unsaturated fat
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