HOME MADE PASTRAMI RECIPES

HOT PASTRAMI SANDWICHES RECIPE | MYRECIPES

Hot Pastrami Sandwiches Recipe | MyRecipes image

When you're at L.A.'s Dodger Stadium, the best thing to order between innings is the piled-high Fairfax sandwich made by Canter's Deli. This is our version.

Provided by MyRecipes

Total Time 1 hours 15 minutes

Yield Makes 16 sandwich halves

Number Of Ingredients 7

Ingredients

2 pounds thinly sliced peppered pastrami
2 pounds thinly sliced corned beef
2 cups reduced-sodium beef broth
16 slices rye bread
8 slices Swiss cheese
½ cup Dijon mustard
About 3 cups coleslaw (homemade or from the deli)

Steps:

Place pastrami, corned beef, and broth in a slow-cooker.* Heat, covered, on lowest setting until hot, stirring periodically, at least 1 hour and up to 3 hours.
Set out bread slices and cheese on a platter, and mustard and coleslaw in small bowls. Cover with plastic wrap until served (up to 1 hour).
When pastrami mixture is hot, invite guests to make their own sandwiches, or assemble for them: Spread 2 slices of bread with mustard. Pile a generous helping of the meats onto 1 slice, then top with a slice of cheese, about 1/3 cup coleslaw, and the second piece of bread. Cut sandwiches in half, they're large, so consider sharing.
*If you don't have a slow-cooker, put the pastrami and corned beef with a little broth in a microwave-safe bowl, cover, and warm in a microwave oven.
Note: Nutritional analysis is per half-sandwich.

Nutrition Facts : Calories 328 calories, CarbohydrateContent 19 g, CholesterolContent 70 mg, FatContent 15 g, FiberContent 2.2 g, ProteinContent 27 g, SaturatedFatContent 6 g, SodiumContent 1902 mg

PASTRAMI REUBEN EGG ROLLS (AIR FRYER OR OVEN RECIPE ...

Pastrami Reuben Egg Rolls (Air Fryer or Oven Recipe ... image

Golden, crisp Pastrami Reuben Egg Rolls with Russian Dressing, made healthier by cooking in the air fryer or baking in the oven, taste so good!

Provided by Gina

Categories Appetizer Dinner Lunch

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 14

Ingredients

1 1/2 cups sauerkraut
8 egg roll wrappers
6 ounces pastrami (chopped (or corned beef))
1 cup shredded reduced fat Swiss cheese (I like Jarlsberg)
small bowl water (for sealing)
Olive oil spray
1/4 cup light mayonnaise
2 tablespoons ketchup
1/2 teaspoon Worcestershire sauce
1/2 teaspoon horseradish
Dash of hot sauce (I used Frank’s Red Hot)
1/2 tablespoon fresh lemon juice
1/4 teaspoon onion powder
Pinch kosher salt

Steps:

With a clean kitchen towel, squeeze excess liquid from sauerkraut. Set aside.
Place 1 egg roll wrapper on a clean, dry work surface with corners positioned like a diamond.
Add ¾ ounce (2 tablespoons) pastrami, 2 tablespoons cheese and 2 tablespoons sauerkraut on the bottom third of the wrapper.
Carefully lift the bottom point nearest to you and wrap it around the filling.
Dip your finger into a small bowl of water and run it along the edges of the wrapper.
Fold the left and right corners in toward the center and continue to roll into a tight cylinder.
Repeat with remaining filling and wrappers.
Air Fryer Egg Roll Method
Egg Roll Oven Recipe:

Nutrition Facts : ServingSize 2 eggrolls & 1T sauce, Calories 360 kcal, CarbohydrateContent 44 g, ProteinContent 23 g, FatContent 9.5 g, SaturatedFatContent 3.5 g, CholesterolContent 50 mg, SodiumContent 1297 mg, FiberContent 3 g, SugarContent 3 g

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