CHEESY SWEDISH MEATBALL BAKE RECIPE - FOOD.COM
Make and share this Cheesy Swedish Meatball Bake recipe from Food.com.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375.
- In a large bowl, combine ground meats, panko, eggs, melted butter, and seasonings. Roll mixture into balls.
- In skillet on medium-high heat, cook meatballs in some olive oil, until browned on all sides. Transfer to a paper towel lined tray and set aside.
- In the same skillet, melt butter and whisk in the flour, until lightly browned. Slowly pour in the beef broth, while whisking continuously. Keep whisking and cooking until slightly thickened. Stir in the heavy cream and season with salt and pepper.
- Place meatballs in the gravy and simmer for about 3-4 minutes.
- Cook egg noodles to al dente and drain. In a baking dish, mix together with meatballs and gravy. Sprinkle with desired amount of shredded Gruyere cheese. Bake at 375° F until slightly golden and bubbling. Garnish with chopped chives or parsley.
Nutrition Facts : Calories 671.2, FatContent 48.9, SaturatedFatContent 22.7, CholesterolContent 234, SodiumContent 350.3, CarbohydrateContent 20.8, FiberContent 1.2, SugarContent 1.2, ProteinContent 35.5
CHEESY SWEDISH MEATBALL NOODLE BAKE | JUST A PINCH RECIPES
This is rich and delicious. Reheats and freezes well. Yum.
Provided by barbara lentz @blentz8
Categories Beef
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6
Number Of Ingredients 18
Steps:
- Mix all ingredients for meatballs together and shape into desired size balls. Brown in a large skillet in a little oil in batches. Set aside.
- Make a roux with butter and flour. Cook a couple of minutes. Add the beef broth and heavy cream. Bring to a boil to thicken. Add the meatballs and simmer 10 minutes. Season with salt and pepper
- Spray a baking pan with cooking spray. Preheat oven 350 degrees. Pour cooked noodles in bottom of pan. Top with meatballs and gravy. Sprinkle the cheese on top
- Bake until cheese is melted and bubbly. About 15 minutes. Garnish with fresh parsley
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