HERB SALAD RECIPES RECIPES
SIMPLE HERB SALAD MIX RECIPE | ALLRECIPES
Simple herb salad mix. You may add dried fruit, meats, dressings, and toppings to your liking. Store leftover greens in a resealable plastic bag in the refrigerator for up to 2 to 3 days.
Provided by ivy
Categories Salad Green Salad Recipes Spinach Salad Recipes
Total Time 20 minutes
Prep Time 20 minutes
Yield 10 cups
Number Of Ingredients 7
Steps:
- Place mesclun lettuce, baby spinach, baby arugula, endive, parsley, dill, and tarragon in a large bowl; fold gently to mix together.
- Transfer mixture to a a gallon-size resealable plastic bag and seal, pressing out as much air as possible to avoid condensation. Store in the refrigerator.
Nutrition Facts : Calories 34.7 calories, CarbohydrateContent 6 g, FatContent 0.6 g, FiberContent 4.3 g, ProteinContent 3.2 g, SaturatedFatContent 0.1 g, SodiumContent 57.6 mg, SugarContent 1.1 g
SOFT HERB SALAD RECIPE - NYT COOKING
In addition to how nice it looks, the beauty of this herb salad is that it can be as sweet or as pungent as you like, served in a big heap as a fresh first course, or a small pile as a refreshing side dish, or as a palate cleanser with a cheese course. It is especially energizing when served alongside heavy winter feasts:The leaf-green herbs, pink peppercorns and buttery golden almonds perk up the browns of roasts and braises. Picking the herbs and cleaning them is a finicky task, but can be done a day or two before.
Provided by Julia Moskin
Total Time 1 hours
Yield 6 to 8 servings (can be doubled)
Number Of Ingredients 12
Steps:
- Up to a day before serving, wash the herbs and greens: Fill a large bowl or clean sink with plenty of cold water. Immerse the leaves, swish around to loosen any dirt, then gently lift out. Dry in a salad spinner or by spreading them on clean kitchen towels. (If working ahead, refrigerate the dry leaves in sealed plastic bags or containers. Add a paper towel to each bag to absorb excess water.)
- Melt butter in a frying pan until it sizzles. Add almonds. Sauté over low heat, until the almonds are golden and the butter is browned. Lift out almonds and drain on paper towels, reserving butter. (Butter can be kept for 1 day. Melt and cool again before assembling salad.)
- When ready to serve, place greens in a large bowl. Add salt, pepper, chile flakes, almonds, cooking butter, lemon juice and olive oil. Toss gently and season to taste, then serve immediately.
Nutrition Facts : @context http//schema.org, Calories 160, UnsaturatedFatContent 10 grams, CarbohydrateContent 5 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 3 grams, SaturatedFatContent 5 grams, SodiumContent 157 milligrams, SugarContent 1 gram, TransFatContent 0 grams
More about "herb salad recipes recipes"
SIMPLE FRENCH HERB SALAD MIX RECIPE | ALLRECIPES
A crisp batch of French salad herb mix--great with any dressings, savory toppings, meats, and cheeses.
From allrecipes.com
Total Time 30 minutes
Category Salad, Green Salad Recipes, Mixed Greens Salad Recipes
Calories 34.3 calories per serving
From allrecipes.com
Total Time 30 minutes
Category Salad, Green Salad Recipes, Mixed Greens Salad Recipes
Calories 34.3 calories per serving
- Place the romaine, red and green leaf lettuce, arugula, endive, frisee lettuce, dandelion leaves, escarole, Batavia lettuce, basil, tarragon, and dill into a large salad bowl, and toss lightly to combine.
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LEAFY HERB SALAD RECIPE - NYT COOKING
This salad is ideal for Thanksgiving or other huge, rich meals, something to nibble on between bites of sour cream potatoes and buttered stuffing. It’s more of an idea than a recipe, so feel free to riff on the greens and herbs involved. It should have about a 1:1 ratio of salad greens to herbs, and be very lemony, with plenty of salt.
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
From cooking.nytimes.com
Reviews 5
Total Time 5 minutes
- Zest lemon over the greens, then halve and squeeze lemon juice all over everything. Season with flaky salt and plenty of freshly ground black pepper, and finish with a good drizzle of olive oil. The salad should be lightly oiled, and heavy on the flaky salt and lemon juice.
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TOMATO AND HERB SALAD RECIPE - BETTYCROCKER.COM
Great-tasting tomatoes are drizzled with a simple oil-and-vinegar dressing to create a showstopping salad.
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 90 per serving
From bettycrocker.com
Reviews 4.5
Total Time 20 minutes
Calories 90 per serving
- On large platter, arrange tomatoes and onion. Drizzle dressing over tomatoes and onion. Sprinkle with basil, parsley and oregano.
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LENTIL AND HERB SALAD RECIPE | MYRECIPES
Lentils are popular across Italy, where they are grown in Umbria in the north and Puglia and Sicily in the south. Technically not a "bean," lentils are legumes. Unlike beans, lentils require no soaking, so this salad is quick and easy to prepare. Serve as a side salad, or add a cup of diced mozzarella, and it makes a light main dish.
From myrecipes.com
Reviews 5
Calories 127 calories per serving
From myrecipes.com
Reviews 5
Calories 127 calories per serving
- Place lentils in a large bowl. Stir in onion and next 4 ingredients (through pepper). Add vinegar and oil; toss well. Serve at room temperature.
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CUCUMBER-HERB SALAD | MARTHA STEWART
Simple salads like this one are a great way to use summer's bounty. Here, kirby cucumbers are turned into a crunchy make-ahead side salad chock full of mixed tender herbs like parsley, mint, and chives.
From marthastewart.com
Reviews 0
Total Time 1 hours 20 minutes
Category Salad Recipes
From marthastewart.com
Reviews 0
Total Time 1 hours 20 minutes
Category Salad Recipes
- In a bowl, stir together cucumbers, oil, vinegar, and chopped herbs. Refrigerate, covered, at least 1 hour and up to 1 day. Taste and season with salt, pepper, and vinegar. Serve, sprinkled with whole herb leaves.
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CHEESE SOUFFLES WITH HERB SALAD RECIPE | MYRECIPES
Gruyère cheese grows stronger, earthier, and more complex with age, offering an intensely rich profile to these light, fluffy soufflés.
From myrecipes.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 229 calories per serving
From myrecipes.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 229 calories per serving
- To prepare salad, combine olive oil, vinegar, salt, and black pepper in a large bowl, stirring well with a whisk. Add arugula and herbs; toss to coat. Serve with soufflés.
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COBB SALAD WITH HERB-RUBBED CHICKEN RECIPE | EATINGWELL
Try this satisfying salad recipe for an updated version of the classic Cobb. Kale, feta and strawberries give this chicken salad a colorful upgrade.
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Healthy BBQ & Grilled Chicken Breast Recipes
Calories 412.3 calories per serving
From eatingwell.com
Reviews 5
Total Time 45 minutes
Category Healthy BBQ & Grilled Chicken Breast Recipes
Calories 412.3 calories per serving
- To assemble salad: Arrange kale, avocados, eggs, bacon, feta, strawberries and the chicken on a large platter. Serve with the vinaigrette.
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ARMENIAN TOMATO AND HERB SALAD RECIPE - FOOD.COM
Make and share this Armenian Tomato and Herb Salad recipe from Food.com.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 203.2 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 203.2 per serving
- Just before serving, sprinkle over sumac and salt then dress with lemon juice and olive oil.
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HERB SALAD RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Nov 16, 2016 · Step 1, Separate 1 large head Bibb lettuce. Combine in a large bowl with 2 tablespoons each of torn basil, dill, parsley and mint. Toss with the juice of 1/2 lemon and 2 tablespoons olive oil, and...
From foodnetwork.com
From foodnetwork.com
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FRESH HERB SALAD - OLDWAYS
Instructions. 1. To make the vinaigrette, combine the shallot and lemon juice in a small bowl. Season with salt and pepper. Let sit for about 5 minutes to soften the shallot, then whisk in the olive oil. Taste for seasoning; the dressing should be quite sharp. (The dressing can be made several hours ahead.)
From oldwayspt.org
From oldwayspt.org
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ALL-STAR HERB SALAD RECIPE | EPICURIOUS
Aug 20, 2004 · In a large, shallow salad bowl, whisk together the vinegars and salt. Whisk in the oil and pepper. Taste for seasoning. Add all the herb leaves and toss to evenly coat the greens with the dressing...
From epicurious.com
From epicurious.com
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ALL-STAR HERB SALAD RECIPE | EPICURIOUS
Aug 20, 2004 · Step 1. In a large, shallow salad bowl, whisk together the vinegars and salt. Whisk in the oil and pepper. Taste for seasoning. Add all the herb leaves and toss to evenly coat the greens with the ...
From epicurious.com
From epicurious.com
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SIMPLE FRENCH HERB SALAD MIX RECIPE | ALLRECIPES
35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
From allrecipes.com
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SPRING HERB SALAD RECIPE - LOS ANGELES TIMES
Mar 23, 2005 · 1. Combine the lettuces and herbs in a shallow bowl and toss until very well mixed. Add the edamame and toss again. 2. In a small bowl, whisk together the mustard, vinegar and sea salt. Whisk in ...
From latimes.com
From latimes.com
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GREEN HERB SALAD - OTTOLENGHI
6 sage leaves. 2 tbsp lemon juice. Salt and black pepper. Method. Start with the dressing. Place the olive oil and sage in a small pan and put on medium heat. Remove as soon as the sage begins to sizzle and leave aside to cool. Remove the sage leaves, transfer the oil to a bowl and whisk the infused oil together with the lemon juice, ¼ ...
From ottolenghi.co.uk
From ottolenghi.co.uk
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EETCH (ARMENIAN BULGUR, TOMATO, AND HERB SALAD) RECIPE
Sep 22, 2021 · Remove bulgur mixture from refrigerator. Set a colander or fine-mesh strainer in a large bowl. Add tomatoes to prepared colander, season with 1/2 teaspoon salt, and toss to combine. Set tomatoes aside and allow to drain for 20 minutes. Place mixed herbs and scallions in a small bowl and toss to combine. Andrew Janjigian.
From seriouseats.com
From seriouseats.com
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LITEHOUSE SALAD HERB BLEND - ALL INFORMATION ABOUT HEALTHY ...
Flavorful recipes with Litehouse Instantly Fresh Herbs top www.havesippywilltravel.com. In addition, Litehouse Instantly Fresh Herbs are available in flavorful blends: Italian Herb Blend Poultry Herb Blend Salad Herb Blend Guacamole Herb Blend When a recipe calls for fresh parsley, reach for a jar and rehydrate the herbs on a one to one ratio - one tablespoon freeze-dried equals one tablespoon ...
From therecipes.info
From therecipes.info
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FAVA BEAN AND HERB SALAD WITH TOUM RECIPE
Nov 03, 2021 · 2. Add the fava beans, lettuce, herbs, 2 tablespoons olive oil, 1/4 teaspoon salt and a good grind of pepper to the bowl of lemon and toss everything together well. 3. Mix together the toum and ...
From today.com
From today.com
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SALATA HERB VINAIGRETTE COPYCAT RECIPE: THIS ITALIAN HERB ...
The fresh herb vinaigrette at Salata is one of my favorites. (Pro tip: You can buy it to go and they will put it in a plastic salad dressing cruet for you.) This easy copycat Italian herb salad dressing recipe adds an herbal kick to your salads. Cuisine: American Prep Time: 10 minutes Cook Time: 0...
From 30seconds.com
From 30seconds.com
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