BRISKET SLICE RECIPES
SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
Provided by PMARRIE
Categories Main Dishes Roast Recipes
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- Season the brisket on all sides with salt and pepper, and place in a glass baking dish. Cover with a layer of sliced onions. In a medium bowl, mix together the beer, chili sauce, and brown sugar. Pour over the roast. Cover the dish tightly with aluminum foil.
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
Nutrition Facts : Calories 520.2 calories, CarbohydrateContent 32.1 g, CholesterolContent 92.1 mg, FatContent 31 g, FiberContent 0.4 g, ProteinContent 23.7 g, SaturatedFatContent 12.1 g, SodiumContent 142.2 mg, SugarContent 28 g
EASY BAKED BEEF BRISKET | ALLRECIPES
For a brisket recipe, this is considered very fast. The convention of cooking it low and slow often results in dried-out meat that never reaches the proper internal temperature. Instead of waiting all day and risking such disappointment, we dial up the temperature slightly and bake it in about half the time to ensure it's both tender and moist. Garnish with chives if desired.
Provided by Chef John
Categories Main Dishes Roast Recipes
Total Time 12 hours 15 minutes
Prep Time 20 minutes
Cook Time 3 hours 55 minutes
Yield 1 3-pound brisket
Number Of Ingredients 10
Steps:
- Season both sides of the brisket generously with salt, pepper, and cayenne. For best results, place brisket over an aluminum foil "rack" set over a plate and refrigerate, uncovered, 8 to 12 hours.
- Preheat the oven to 325 degrees F (165 degrees C).
- Melt butter in a saucepan over medium heat. Add onion and salt. Cook and stir until translucent, about 5 minutes. Stir in garlic, rosemary, and apple juice. Increase heat to high and boil until liquid is reduced by about half, about 3 minutes.
- Transfer half of the apple-onion mixture into a baking dish. Place brisket fat-side up on top; cover with remaining apple-onion mixture. Cover baking dish tightly with foil.
- Bake in the preheated oven for 1 hour 30 minutes. Reduce oven temperature to 250 degrees F (121 degrees C) and bake until fork-tender, about 2 hours 15 minutes. Check for doneness after 2 hours.
- Transfer brisket to a plate and tent with foil.
- Pour the onions and braising liquid into a large measuring cup or bowl. Skim some fat off the top. Puree with a stick blender to create a gravy.
- Slice brisket across the grain and serve with the gravy.
Nutrition Facts : Calories 338.1 calories, CarbohydrateContent 6.3 g, CholesterolContent 77.5 mg, FatContent 26.5 g, FiberContent 0.6 g, ProteinContent 17.9 g, SaturatedFatContent 11.1 g, SodiumContent 1268.1 mg, SugarContent 4.2 g
More about "brisket slice recipes"
SIMPLY THE EASIEST BEEF BRISKET RECIPE | ALLRECIPES
Simply the best and easiest beef brisket there is. Great recipe to make the day before and reheat to serve.
From allrecipes.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category Main Dishes, Roast Recipes
Calories 520.2 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 4 hours 10 minutes
Category Main Dishes, Roast Recipes
Calories 520.2 calories per serving
- Bake for 3 hours in the preheated oven. Remove the aluminum foil, and bake for an additional 30 minutes. Let the brisket rest and cool slightly before slicing and returning to the dish. Reheat in the oven with the sauce spooned over the sliced meat.
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GRILLED SLICED BRISKET RECIPE | BON APPÉTIT
Edward Kim, of Mott St in Chicago, grills brisket with no seasoning at all. If using presliced meat, be sure to cook it all the way through.
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NACH WAXMAN'S FAMOUS BEEF BRISKET RECIPE | MAVEN COOKERY
This famous beef brisket is a fusion of Mr. Waxman's mother's and mother-in-law's recipe. He is the founder of Manhattan’s Kitchen Arts & Letters a destination for chefs, cooks, historians, food writers and anyone else that loves to eat. His famous beef brisket recipe has an added step that magically makes the slices firmer and fabulously flavored.
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Reviews 5
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Reviews 5
Total Time 290 minutes
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Calories 522 kcal per serving
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BEEF BRISKET RECIPE | TYLER FLORENCE | FOOD NETWORK
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From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
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From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
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HOW TO SLICE A BRISKET IN 5 SIMPLE STEPS - SMOKED BBQ SOURCE
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