HOMEMADE SPICY BBQ SAUCE RECIPES

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HOW TO MAKE BARBECUE SAUCE - BEST HOMEMADE BBQ SAUCE R…



How to Make Barbecue Sauce - Best Homemade BBQ Sauce R… image

Barbecue sauce is one of the best parts of grilling season—but do you know how easy it is to make homemade barbecue sauce? Get the best BBQ sauce recipe here.

Provided by Kara Zauberman

Categories     main dish    side dish

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0S

Yield 3 cups

Number Of Ingredients 8

2 c.

ketchup

1 c.

packed dark brown sugar

1 c.

red wine vinegar

3 tbsp.

Worcestershire sauce

2 tbsp.

yellow mustard

2 tsp.

hot sauce

1/2 tsp.

kosher salt

Black pepper, to taste

Steps:

  • Whisk the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, hot sauce, salt and a few grinds of pepper in a medium saucepan and bring to a boil over medium heat. Reduce the heat to low and simmer, whisking occasionally, until the sauce has reduced slightly, about 20 minutes. If not using right away, let the sauce cool, then store in an airtight container for up to 1 week.

DR PEPPER BBQ SAUCE RECIPE: HOW TO MAKE IT



Dr Pepper BBQ Sauce Recipe: How to Make It image

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy

Provided by Taste of Home

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 1 cup.

Number Of Ingredients 9

1 can (12 ounces) Dr Pepper
1 cup crushed tomatoes
1/4 cup packed brown sugar
2 tablespoons spicy brown mustard
1 tablespoon orange juice
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a small saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, 30-35 minutes or until slightly thickened, stirring occasionally. Refrigerate leftovers.

Nutrition Facts : Calories 60 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 193mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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