HOLIDAY NUTS RECIPES
HOLIDAY NUTS RECIPE | MYRECIPES
Provided by MyRecipes
Yield 12 cups
Number Of Ingredients 7
Steps:
- Spread pecans, almonds, and walnuts evenly in a 15- x 10- x 1-inch jellyroll pan. Bake at 250° for 20 minutes or until lightly toasted. Remove from oven; set aside.
- Beat egg whites (at room temperature) and salt in a large mixing bowl until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating until stiff peaks form. Fold in toasted pecans, almonds, and walnuts.
- Pour melted butter into jellyroll pan. Spread nut mixture evenly over butter. Bake at 300° for 50 minutes, stirring every 15 minutes. Let cool completely. Store in airtight containers.
HOLIDAY SPICED NUTS RECIPE - PILLSBURY.COM
Make a tasty baked snack for the holidays using your favorite nuts and spice.
Provided by Pillsbury Kitchens
Total Time 50 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Line 15x10x1-inch baking pan with heavy-duty foil. Place butter in foil-lined pan. Place pan in oven for 4 to 5 minutes or until butter is melted.
- Remove pan from oven. Add corn syrup, cardamom, nutmeg and salt; mix well. Add pecans, cashews and almonds; stir to coat. Spread in single layer in pan.
- Bake at 375°F. for 10 to 15 minutes or until nuts are golden brown. Remove from oven; immediately stir mixture. Cool 20 minutes or until completely cooled. Store in tightly covered container.
Nutrition Facts : Calories 110 , CarbohydrateContent 5 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 2 g, ServingSize 2 Tablespoons, SodiumContent 70 mg, SugarContent 2 g
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