CHOCOLATE BARS RECIPE RECIPES

SUPER EASY CHOCOLATE BARS RECIPE - FOOD.COM

Super Easy Chocolate Bars Recipe - Food.com image

From a Better Homes & Gardens booklet titled 20 Most-Requested Recipes - Cookies from 2006. These were definitely super easy to prepare and are pretty tasty too. I cut them into rounds with various sizes of biscuit cutters for a holiday cookie tray. Also easy to cut as the filling is fairly firm.

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 25 bars, 25 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter, softened (I used unsalted)
1/2 cup granulated sugar
1/8 teaspoon salt
2 cups all-purpose flour
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate piece
1/2 cup walnuts or 1/2 cup pecans, chopped
1/2 teaspoon vanilla

Steps:

Preheat oven to 350°.
For CRUST, in large bowl, beat Butter with an electric mixer on medium to high speed for 30 seconds. Add Sugar and Salt; beat until combined.
Add Flour; beat on low speed until combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2-inch baking pan.
For FILLING, in medium saucepan, combine Sweetened Condensed Milk and Chocolate Chips. Cook and stir over low heat until chocolate is melted. Remove from heat; stir in Nuts and Vanilla.
Spread filling over unbaked crust. Sprinkle with remaining crust mixture.
Bake for 30-35 minutes or until golden. Cool in pan on wire rack. Cut into bars.
NOTE (as written in booklet): To cut professional-looking bars with nice even sides, let the baked mixture cool completely so the block has time to set up. For softer bars, refrigerate the baked block for a short time before cutting.

Nutrition Facts : Calories 229.9, FatContent 12.7, SaturatedFatContent 7.1, CholesterolContent 25.2, SodiumContent 84.6, CarbohydrateContent 26.5, FiberContent 1, SugarContent 17.5, ProteinContent 3.1

CHOCOLATE COCONUT BARS RECIPE | ALLRECIPES

Chocolate Coconut Bars Recipe | Allrecipes image

The sweet tooth cure.

Provided by Hanna Coolidge

Categories Desserts Cookies Fruit Cookie Recipes Coconut

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 20 bars

Number Of Ingredients 4

Ingredients

1?½ cups graham cracker crumbs
1?? cups sweetened condensed milk
½ cup semisweet chocolate chips
1?½ cups flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking pan.
In a large bowl, mix together the graham cracker crumbs, sweetened condensed milk, chocolate chips and coconut until well blended. Press dough evenly into the prepared baking pan.
Bake for 30 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 153.9 calories, CarbohydrateContent 24.2 g, CholesterolContent 8.7 mg, FatContent 5.7 g, FiberContent 1 g, ProteinContent 2.8 g, SaturatedFatContent 3.7 g, SodiumContent 86.8 mg, SugarContent 20.2 g

More about "chocolate bars recipe recipes"

CHOCOLATE CHIP COOKIE BARS RECIPE | FOOD NETWORK KITCHEN ...

These bars offer the best of both worlds, cookie-wise: The edges are crisp and browned if you like crust, but the center cuts are extra gooey and rich.
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 45 minutes
Category dessert

Spread the batter evenly in the prepared pan. Bake until the edges are browned and the center is completely set, about 30 minutes. Cool completely, at least one hour, cut into 24 pieces and serve.

See details

CHOCOLATE REVEL BARS | BETTER HOMES & GARDENS

These revel bars are an all-time favorite of many on the Better Homes and Gardens staff. Three layers of chocolatey goodness make this revel bar recipe undeniably delicious. Cut the chocolate revel bars in slices and grab for an on-the-go snack.
From bhg.com
Reviews 4
Total Time 55 minutes
Category Recipes and Cooking
Calories 117 calories per serving

Bake in a 350 degree F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2x1-inch bars. Makes about 75 bars.

See details

CHOCOLATE CRUNCH BARS RECIPE | BBC GOOD FOOD

A little melting, stirring and chilling and you've got a chocolatey treat to enjoy with a cuppa. The kids can help, too
From bbcgoodfood.com
Total Time 25 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 294 calories per serving

Stir the biscuits and sweets into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it. Chill until hard, then cut into fingers.

See details

COFFEE CHOCOLATE BARS RECIPE | SOUTHERN LIVING

Don't be fooled: These bar cookies may look fancy, but store-bought wafer cookies are the secret to the chocolate crust. Make these coffee-flavored beauties in advance and refrigerate them up to three days.
From southernliving.com
Reviews 5
Total Time 4 hours 45 minutes
Category Bars

Cover and refrigerate until very cold, at least 4 hours. Slice into 32 bars. Garnish bars with chopped chocolate-covered espresso beans.

See details

CHOCOLATE PECAN PIE BARS RECIPE | MARTHA STEWART

This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.
From marthastewart.com
Reviews 0
Total Time 2 hours
Category Cookie Recipes

Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).

See details

CHOCOLATE COCONUT ALMOND BARS - PUREWOW

You may be familiar with a certain candy bar that gloriously combines coconut, almonds and chocolate. And if you love said candy bar as much as we do, you're going to go bananas (coconuts?) for our homemade version. It's simple: We bake a creamy macaroon base and top it with toasted almonds and...
From purewow.com
Reviews 2.9
Total Time 1 hours
Calories 328 calories per serving

1. Preheat the oven to 325?F. Line a 9-inch square baking dish with parchment paper. 2. In the bowl of an electric mixer fitted with the whip attachment, whip the egg whites and sugar on medium speed until well incorporated and the sugar is nearly dissolved. Add the vanilla and almond extracts and salt; mix to combine. 3. Stir in the coconut by hand, then pour the mixture into the prepared baking dish. Press into an even layer. 4. Sprinkle the almonds over the coconut and press gently to secure. 5. Bake until the coconut begins to turn golden brown at the edges and the almonds are toasted, 20 to 25 minutes. Cool to room temperature. 6. When the coconut mixture is cool, drizzle the melted chocolate all over the surface. Transfer the pan to the refrigerator and chill until the chocolate is set. 7. Slice into 12 even squares. Store in an airtight container until ready to serve, up to three days.

See details

CHOCOLATE-MINT BARS RECIPE | MYRECIPES

You'll love these if you're a big fan of the thin chocolate mint Girl Scout cookies. The dense base layer is like a rich, fudgy brownie, so don't overcook it or the dessert bars will be dry. Refrigerating the mint bars allows the chocolaty top layer to set properly. You can make the dessert up to one day ahead. For a more grown-up taste, you can also use dark chocolate chips for some or all of the semisweet chocolate chips in the glaze.
From myrecipes.com
Reviews 4
Total Time 3 hours 25 minutes
Calories 264 calories per serving

To prepare glaze, combine chocolate chips and 3 tablespoons butter in a medium microwave-safe bowl. Microwave at HIGH 1 minute or until melted, stirring after 30 seconds. Let stand 2 minutes. Spread chocolate mixture evenly over top. Cover and refrigerate until ready to serve. Cut into 20 pieces.

See details

10 BEST HOMEMADE MILK CHOCOLATE BARS RECIPES | YUMMLY

Dec 28, 2021 · Chocolate Heaven Magic Custard Cake The Baking Chocola Tess. milk chocolate bar, large egg whites, large egg yolks, granulated sugar and 8 more.
From yummly.com

See details

25 OF THE BEST DESSERT BARS FOR CHOCOLATE LOVERS

From tasteofhome.com

See details

HOW TO MAKE CHOCOLATE BARS - DAVID LEBOVITZ

Jan 14, 2013 · Melt the chocolate in a clean, dry bowl set over a pan of barely simmering water. If you want to temper the chocolate (see above.) While the chocolate is melting, gather and prepare any ingredients you want to put on the bars. 2. Once the chocolate is melted, (and tempered, if tempering the chocolate), remove the bowl from the pan and wipe the ...
From davidlebovitz.com

See details

HOMEMADE CHOCOLATE BARS - JUST 3 INGREDIENTS!

Aug 16, 2020 · Sugar Free Chocolate Bars. For low carb, sugar free, and keto chocolate bars, combine the following in a bowl until smooth: 1/2 cup cacao or cocoa powder, 1/4 cup melted coconut oil, and vanilla stevia drops to taste. Pour into a small shallow container or candy molds (If it’s too thick, add 1 additional tbsp oil), and chill until hard.
From chocolatecoveredkatie.com

See details

50 BAR RECIPES - CHOCOLATE CHOCOLATE AND MORE!

From chocolatechocolateandmore.com

See details

HOW TO MAKE CHOCOLATE BARS - DAVID LEBOVITZ

See details

TAHINI CHOCOLATE BARS | KING ARTHUR BAKING

To make the tahini layer: In a large bowl, mix together all the ingredients until evenly blended and smooth. Press the mixture over the bottom and into the corners of the pan. Set aside. To make the chocolate layer: Heat the cream in a saucepan or in the microwave until the mixture begins to steam.
From kingarthurbaking.com

See details

ORIGINAL NESTLÉ® TOLL HOUSE® CHOCOLATE CHIP PAN COOKIE BARS

Step 1. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan. Step 2. Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts.
From verybestbaking.com

See details

CHOCOLATE PROTEIN POWER BARS RECIPE - UNCONVENTIONAL BAKER

When ready to coat, melt your chocolate in a bowl. Stir in the additional coating ingredients. Set aside. Have your toppings handy and the chilled tray lined with parchment paper to set the final product on. Remove the filling from the freezer. Transfer the set filling block onto a cutting board.
From unconventionalbaker.com

See details

CHOCOLATE BARK RECIPE - LEFTOVER CHOCOLATE RECIPES BBC ...

Jan 08, 2022 · Chocolate Bark Recipe. Here are a number of highest rated Chocolate Bark Recipe pictures on internet. We identified it from honorable source. Its submitted by organization in the best field. We agree to this nice of Chocolate Bark Recipe graphic could possibly be the most trending topic gone we ration it in google lead or facebook.
From media.wcyb.com

See details

OATMEAL CHOCOLATE CHIP COOKIE BARS RECIPE - SHARE-RECIPES.NET

1. Preheat then oven to 375 degrees F. Coat a large baking sheet with spray or line with parchment paper. Place the coconut oil, eggs, vanilla extract, and almond extract (if using) in a large mixing bowl, and beat with an electric mixer (or stir by hand) until smooth and creamy, 30 seconds to 1 minute. 2.
From share-recipes.net

See details

GERMAN CHOCOLATE COOKIE BARS - FAVORITE FAMILY RECIPES

May 15, 2017 · Instructions. Preheat the oven to 350 degrees. Grease a 9×13 inch baking pan (I used non-stick cooking spray). In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan. The crust should not come up the sides. Bake for 7 minutes and remove from the oven.
From favfamilyrecipes.com

See details