CRESENT ROLL PIZZA RECIPES

PIZZA PINWHEELS RECIPE | ALLRECIPES

Pizza Pinwheels Recipe | Allrecipes image

This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!

Provided by CHRISTI_LANDINO

Categories Pizza

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 16 pinwheels

Number Of Ingredients 4

Ingredients

1 (8 ounce) can refrigerated crescent roll dough
2 cups shredded mozzarella cheese
24 slices pepperoni
1 (14 ounce) can pizza sauce

Steps:

Preheat oven to 375 degrees F (190 degrees C).
On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces.
Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.

Nutrition Facts : Calories 234.7 calories, CarbohydrateContent 16.4 g, CholesterolContent 24.4 mg, FatContent 13.1 g, FiberContent 0.8 g, ProteinContent 11 g, SaturatedFatContent 5.2 g, SodiumContent 758.5 mg, SugarContent 3.9 g

VEGGIE PIZZA RECIPE | ALLRECIPES

Veggie Pizza Recipe | Allrecipes image

I never have leftovers when I serve this. You can use low-fat or nonfat sour cream for this recipe if you'd like.

Provided by MERRI C

Categories Pizza

Total Time 2 hours 25 minutes

Prep Time 25 minutes

Yield 16 servings

Number Of Ingredients 12

Ingredients

2 (8 ounce) packages refrigerated crescent rolls
1 cup sour cream
1 (8 ounce) package cream cheese, softened
1 teaspoon dried dill weed
¼ teaspoon garlic salt
1 (1 ounce) package ranch dressing mix
1 small onion, finely chopped
1 stalk celery, thinly sliced
½ cup halved and thinly-sliced radishes
1 red bell pepper, chopped
1 ½ cups fresh broccoli, chopped
1 carrot, grated

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray a jellyroll pan with non-stick cooking spray.
Pat crescent roll dough into a jellyroll pan. Let stand 5 minutes. Pierce with fork.
Bake for 10 minutes, let cool.
In a medium-sized mixing bowl, combine sour cream, cream cheese, dill weed, garlic salt and ranch dip mix. Spread this mixture on top of the cooled crust. Arrange the onion, carrot, celery, broccoli, radish, bell pepper and broccoli on top of the creamed mixture. Cover and let chill. Once chilled, cut it into squares and serve.

Nutrition Facts : Calories 196.3 calories, CarbohydrateContent 16 g, CholesterolContent 35.7 mg, FatContent 12.6 g, FiberContent 1.6 g, ProteinContent 4.8 g, SaturatedFatContent 7.8 g, SodiumContent 358.6 mg, SugarContent 1.4 g

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