ALMOND BUTTER OATMEAL RECIPES

Name: Almond Butter Cinnamon Vanilla Oatmeal
Prep time: 3 min
Cook time: 10 min
Total time: 13 min
Yield: 1 bowl, 1 serving(s)
Ingredients: 1/2 cup quick-cooking oats; 2 teaspoons almond butter; 1 cup skim milk or 1 cup water; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon

ALMOND BUTTER CINNAMON VANILLA OATMEAL RECIPE - FOOD.COM

Almond Butter Cinnamon Vanilla Oatmeal Recipe - Food.com image

Make and share this Almond Butter Cinnamon Vanilla Oatmeal recipe from Food.com.

Total Time 13 minutes

Prep Time 3 minutes

Cook Time 10 minutes

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup quick-cooking oats
2 teaspoons almond butter
1 cup skim milk or 1 cup water
1 teaspoon vanilla extract
1 teaspoon ground cinnamon

Steps:

Using a medium sized saucepan on high heat place oats,milk vanilla and cinnamon.
Let come to a boil, reduce heat to medium.
Cook until the oats look cooked and add the almond butter.
stir together and enjoy.

Nutrition Facts : Calories 338.7, FatContent 9.2, SaturatedFatContent 1.3, CholesterolContent 4.9, SodiumContent 171.3, CarbohydrateContent 45.8, FiberContent 6.6, SugarContent 1.5, ProteinContent 17.4

OATMEAL ALMOND BUTTER BITES RECIPE | ALLRECIPES

Oatmeal Almond Butter Bites Recipe | Allrecipes image

Super healthy and deliciously soft high-fiber snack made with chia seeds, ground flax, unsweetened coconut, and oatmeal. Almond butter adds protein. I use raw honey in these.

Provided by Christy Parker

Categories Appetizers and Snacks

Total Time 50 minutes

Prep Time 20 minutes

Yield 18 bites

Number Of Ingredients 7

Ingredients

2?½ cups rolled oats
1 cup almond butter
1 cup semisweet chocolate chips
½ cup honey
¼ cup chia seeds
¼ cup ground flax seeds
¼ cup finely shredded unsweetened coconut

Steps:

Combine oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut in a stand mixer fitted with the paddle attachment. Beat together, gradually increasing speed, until mixture no longer sticks to the center of the paddle.
Shape mixture into 1-inch balls with your hands. Place on a baking sheet lined with parchment paper.
Freeze balls until firm, about 30 minutes. Transfer to an airtight container and store in the refrigerator.

Nutrition Facts : Calories 228.9 calories, CarbohydrateContent 25.7 g, FatContent 13.7 g, FiberContent 3.5 g, ProteinContent 4.6 g, SaturatedFatContent 3.4 g, SodiumContent 65.8 mg, SugarContent 13.7 g

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