SOUTHERN PULLED PORK RECIPE SLOW COOKER RECIPES

Name: Slow Cooker Georgia Pulled Pork Barbeque
Cook time: 25 min
Total time: 12 h 25 min
Ingredients: 1 cup finely choppedu00A0onion; 2 cups cider vinegaru00A0; 6 ounces tomato juiceu00A0; 1/2 tablespoon pepperu00A0; 1 teaspoon garlic powderu00A0; Pinch cayenneu00A0; Dash hot sauce, such as Tabascou00A0; 1 teaspoon sugaru00A0; 2 medium sweet onions, such as Vidalia, quarteredu00A0; 2 teaspoons light brown sugaru00A0; 1 teaspoon smoked paprikau00A0; 2 teaspoons saltu00A0; Pinch black pepperu00A0; One 4- to 6-pound Boston butt pork roast, bone-inu00A0; Buns, for serving

SLOW COOKER GEORGIA PULLED PORK BARBEQUE RECIPE | TRISHA ...

Slow Cooker Georgia Pulled Pork Barbeque Recipe | Trisha ... image

Provided by Trisha Yearwood

Categories main-dish

Total Time 12 hours 25 minutes

Cook Time 25 minutes

Number Of Ingredients 15

Ingredients

1 cup finely chopped onion
2 cups cider vinegar
6 ounces tomato juice
1/2 tablespoon pepper
1 teaspoon garlic powder
Pinch cayenne
Dash hot sauce, such as Tabasco
1 teaspoon sugar
2 medium sweet onions, such as Vidalia, quartered
2 teaspoons light brown sugar
1 teaspoon smoked paprika
2 teaspoons salt
Pinch black pepper
One 4- to 6-pound Boston butt pork roast, bone-in
Buns, for serving

Steps:

For the sauce: Puree the onion in a blender with 1/4 cup water. Place the pureed onion in a 2-quart saucepan with additional water to cover. Bring to a boil, then reduce the heat. Cook, stirring constantly until the water has almost evaporated. Add the vinegar, tomato juice, pepper, garlic powder, cayenne and hot sauce and mix well. Bring to a boil, and then stir in the sugar. Immediately remove from the heat. Set 1 cup aside for the roast. Let the remaining sauce cool completely, then refrigerate for later use.
For the roast: Put the quartered onions in the bottom of a 5- to 6-quart slow cooker. Mix the brown sugar, paprika, salt and pepper and rub it over the pork roast. Then place in the slow cooker on top of the onions. Drizzle the reserved 1 cup of sauce over the roast. Cook the roast in the slow cooker on low for 10 to 12 hours, checking after 10 hours for tenderness.
Remove the meat and onions from the slow cooker. Discard the onions and finely shred the pork. Reserve the juices from the slow cooker to add to the meat for desired juiciness.
Serve on a bun with the juice.

SLOW COOKER PULLED PORK - DELICIOUS. MAGAZINE

Slow cooker pulled pork - delicious. magazine image

Learn how to make perfectly tender slow cooker pulled pork with our easy recipe. No slow cooker? No problem. The recipe works in a low oven, too. Take your time over more of our slow cook recipe ideas, including slow-cooked chipotle chicken with guacamole.

Provided by Jen Bedloe

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield Serves 8

Number Of Ingredients 14

Ingredients

800g free-range pork shoulder, cut into 3-4cm chunks
2 red onions, chopped
4 peeled garlic cloves, bashed with the side of a cook’s knife
1 tbsp ground cumin
1 tbsp ground coriander
½ tsp chilli powder
½ tsp bell pepper flakes or ground paprika
½ tsp ground allspice
2 tsp dried oregano
4 tbsp tomato purée
4 tbsp red wine vinegar
400g tin chopped tomatoes
A few coriander sprigs and lime wedges to serve
Tabasco or other hot sauce to serve (if you like things spicy)

Steps:

Add all the ingredients (except the coriander, limes and Tabasco), some salt and pepper and 100ml water to your slow cooker and cook on low for 6 hours, or on high for 4 hours. There’s no need to stir the pork while it’s cooking so you can go out and leave it simmering (see Know-how below for how to cook it in a regular oven).
Once the cooking time is up, check the seasoning then, using 2 forks, shred the meat to ‘pull’ it. Serve sprinkled with the coriander, with lime wedges for squeezing, hot sauce, if you like, and rice, as a jacket potato topper or in a Tex-Mex pasta bake.

Nutrition Facts : Calories 166kcals, FatContent 4.6g fat, ProteinContent 23.8g, CarbohydrateContent 5.9g (5.1g sugars), FiberContent 2.8g fibre

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