FROZEN CHEESE RAVIOLI IN CROCKPOT RECIPES
CROCK POT RAVIOLI RECIPE - FOOD.COM
This is a recipe that I adopted from a sweet chef by the name of CBW. A real doll. "I always plan a crock pot meal for Sunday afternoon so that it's all ready after church, and I wanted something different than the chicken we usually end up with. This was a big hit!"
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pour about half of the pasta sauce in the bottom of crock pot.
- Add frozen ravioli.
- Pour additional pasta sauce, tomato sauce, water, and red pepper over ravioli (I usually pour the pasta sauce on first and then shake together the tomato sauce, water, and red pepper in the empty pasta sauce jar to mix them).
- Sprinkle Italian seasonings over sauces.
- Sprinkle cheese on top.
- Turn crock pot on low and cook for 4-5 hours (until ravioli are tender).
Nutrition Facts : Calories 186.6, FatContent 8, SaturatedFatContent 3.4, CholesterolContent 17.5, SodiumContent 888.6, CarbohydrateContent 21.7, FiberContent 4.2, SugarContent 14.2, ProteinContent 7.1
SLOW-COOKER CHEESY RAVIOLI CASSEROLE RECIPE - BETTYCROCKER.COM
Frozen beef ravioli get this Italian-inspired casserole off to a speedy start, while slow cooking makes it hassle free.
Provided by Betty Crocker Kitchens
Total Time 6 hours 45 minutes
Prep Time 15 minutes
Yield 10
Number Of Ingredients 9
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In Dutch oven or 12-inch skillet, heat oil over medium heat until hot. Cook onion and garlic in oil about 4 minutes, stirring occasionally, until onion is tender. Stir in pasta sauce, tomato sauce and Italian seasoning.
- Place 1 cup of the sauce mixture in slow cooker. Add 1 package frozen ravioli; top with 1 cup of the cheese. Top with remaining package of ravioli and 1 cup cheese. Pour remaining sauce mixture over top.
- Cover; cook on Low heat setting 5 1/2 to 6 1/2 hours or until hot. Sprinkle with parsley before serving.
Nutrition Facts : Calories 500 , CarbohydrateContent 65 g, CholesterolContent 40 mg, FatContent 1 , FiberContent 4 g, ProteinContent 23 g, SaturatedFatContent 7 g, ServingSize 1 Serving (1 1/2 Cups), SodiumContent 1380 mg, SugarContent 12 g, TransFatContent 0 g
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