CAN YOU MICROWAVE BOILED EGGS RECIPES

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SOFT-BOILED EGGS IN THE MICROWAVE RECIPE | ALLRECIPES



Soft-Boiled Eggs in the Microwave Recipe | Allrecipes image

After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.

Provided by Chef Glen

Categories     Breakfast and Brunch    Eggs

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 eggs

Number Of Ingredients 3

water
2 eggs
½ teaspoon salt

Steps:

  • Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.
  • Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes.
  • Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.
  • Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.
  • Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.

Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 654.9 mg, SugarContent 0.4 g

HOW TO MAKE HARD BOILED EGGS IN THE MICROWAVE - ALL MY RECIPE



How To Make Hard Boiled Eggs In The Microwave - All My Recipe image

Most people have a hard struggle to boil eggs in Microwave, especially when you want to make the eggs boiled but hard. So, if you are desirous of making hard-boiled eggs, you can easily boil those using the microwave.

Provided by Niks

Categories     Breakfast

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2

Number Of Ingredients 3

2-6 Eggs
One-half teaspoons of salt for each egg
Ample amount of water to cover up to half an inch above the eggs

Steps:

  • Take around to 6 eggs in the bottom of a microwave-safe bowl.
  • Add to the eggs with some water to a height of 1/2 inch above the eggs.
  • Now put a 1/2 teaspoon of salt for each egg and calculate accordingly to the number  of eggs
  • Microwave for 4 minutes for 2 eggs, 5 minutes for 4 eggs, and 6 minutes for 6 eggs
  • Fill another bowl with ice and water or cold water.
  • To get soft boiled eggs with runny egg yolks, take out the eggs from the water and immerse them in ice-cold water
  • To make hard-boiled eggs, let them in hot water for more than 2-3 minutes. If you want to have just slightly creamy eggs, keep it for 2 minutes, and for firm egg yolks, keep it for 3 minutes

Nutrition Facts : Calories 119 kcal, ServingSize 1 serving

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