SOFT-BOILED EGGS IN THE MICROWAVE RECIPE | ALLRECIPES
After reading numerous articles on the subject of soft-boiled eggs, I came up with a recipe that gave consistent results that you will enjoy.
Provided by Chef Glen
Categories Breakfast and Brunch Eggs
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 eggs
Number Of Ingredients 3
Steps:
- Fill a bowl with warm water and place cold eggs into the bowl, to keep from cracking when you cook them.
- Fill a microwave-safe bowl with water; add salt. Microwave on high power to boil, 1 to 1 1/2 minutes.
- Place warm eggs into the bowl of hot water and cover the bowl with plastic wrap.
- Place the bowl of covered eggs into the microwave and microwave on 60% power for 1 1/2 minutes.
- Remove from the microwave and transfer eggs to a bowl of cool water to stop the cooking process. Peel and serve.
Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 654.9 mg, SugarContent 0.4 g
HOW TO MAKE HARD BOILED EGGS IN THE MICROWAVE - ALL MY RECIPE
Most people have a hard struggle to boil eggs in Microwave, especially when you want to make the eggs boiled but hard. So, if you are desirous of making hard-boiled eggs, you can easily boil those using the microwave.
Provided by Niks
Categories Breakfast
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Take around to 6 eggs in the bottom of a microwave-safe bowl.
- Add to the eggs with some water to a height of 1/2 inch above the eggs.
- Now put a 1/2 teaspoon of salt for each egg and calculate accordingly to the number of eggs
- Microwave for 4 minutes for 2 eggs, 5 minutes for 4 eggs, and 6 minutes for 6 eggs
- Fill another bowl with ice and water or cold water.
- To get soft boiled eggs with runny egg yolks, take out the eggs from the water and immerse them in ice-cold water
- To make hard-boiled eggs, let them in hot water for more than 2-3 minutes. If you want to have just slightly creamy eggs, keep it for 2 minutes, and for firm egg yolks, keep it for 3 minutes
Nutrition Facts : Calories 119 kcal, ServingSize 1 serving
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