HOLIDAY FRUITCAKE RECIPE: HOW TO MAKE IT
This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. —Allene Spence, Delbarton, West Virginia
Provided by Taste of Home
Categories Desserts
Total Time 02 hours 20 minutes
Prep Time 20 minutes
Cook Time 02 hours 00 minutes
Yield 16 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.
Nutrition Facts : Calories 686 calories, FatContent 32g fat (5g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 342mg sodium, CarbohydrateContent 92g carbohydrate (61g sugars, FiberContent 4g fiber), ProteinContent 10g protein.
NO-BAKE HOLIDAY FRUITCAKE RECIPE | ALLRECIPES
Easy fruitcake that doesn't require baking. You can use mixed candied fruit instead of the cherries and pineapple. In fact, any other type of candied fruit works just as well.
Provided by Carol
Categories Cherry Desserts
Yield 1 - 9 x 5 inch loaf
Number Of Ingredients 6
Steps:
- Line one 9x5 inch loaf pan with plastic wrap, allowing wrap to hang over edges a few inches.
- In a large bowl, combine the graham crackers, red and green cherries, pineapple, pecans, and the sweetened condensed milk, using your hands mix thoroughly. Place mixture into lined pan and cover well.
- Freeze for at least 8 hours or overnight before serving. When ready to serve; invert onto a serving platter, remove pan and plastic wrap, and slice. Store any remaining cake in the freezer.
Nutrition Facts : Calories 570.4 calories, CarbohydrateContent 93.7 g, CholesterolContent 22.2 mg, FatContent 19.3 g, FiberContent 2.4 g, ProteinContent 9 g, SaturatedFatContent 5 g, SodiumContent 336 mg, SugarContent 71.3 g
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