HALLOUMI MEALS RECIPES
HALLOUMI RECIPES | BBC GOOD FOOD
Celebrate the squeaky Cypriot cheese with our top halloumi recipes. Use it in salads, on the barbecue, or turned into chips. It's also great as the main event in vegetarian dishes.
Provided by Good Food team
Number Of Ingredients 1
BEAN & HALLOUMI STEW RECIPE - BBC GOOD FOOD
Use a can of mixed beans to make this tomato-based veggie stew with halloumi. Make it in just 25 minutes for a quick and easy midweek supper
Provided by Esther Clark
Categories Dinner, Supper
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 11
Steps:
- Heat 2 tbsp of oil in a frying pan over a medium heat. Add the onion and pepper, along with a pinch of salt and fry for 10 mins or until softened. Add the garlic, pesto and ground coriander, and cook for 1 min. Tip in the beans and tomatoes along with ½ can of water, then bring to a simmer and cook uncovered for 10 mins.
- Add the remaining oil to a separate frying pan over a medium heat. Fry the halloumi for 2 mins on each side or until golden brown.
- Taste the beans for seasoning, then spoon into deep bowls. Top with the halloumi and scatter over the chopped coriander. Serve with garlic bread, if you like.
Nutrition Facts : Calories 468 calories, FatContent 25 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 14 grams fiber, ProteinContent 19 grams protein, SodiumContent 1.9 milligram of sodium
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Calories 455 calories per serving
- Split the brioche buns (toast them very briefly on both sides if you like, but be careful not to burn them) and spread the bottom halves with the hummus. Add some tomato and then the halloumi, then finish with the lettuce and salsa and top with the other half of the bun.
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HALLOUMI FRIES RECIPE - BBC GOOD FOOD
Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping
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Total Time 20 minutes
Category Side dish, Snack, Treat
Calories 406 calories per serving
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Total Time 20 minutes
Category Side dish, Snack, Treat
Calories 406 calories per serving
- Sprinkle over the mint and za’atar, and serve with the lemon wedges and the spicy yogurt for dipping.
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MUSTARDY SAUSAGE AND HALLOUMI STIR-FRY RECIPE | BON APPéTIT
This meaty, cheesy one-skillet dinner boasts big beer hall energy.
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- Add more oil to fat remaining in pan to make 1 Tbsp. fat total. Cook onion, undisturbed, until well browned around edges, about 2 minutes. Continue to cook, stirring occasionally, until softened, about 3 minutes more. Return cabbage to pan and add reserved mustard sauce. Cook, tossing often, until combined and cabbage is coated, about 1 minute. Remove pan from heat; stir in Halloumi and sausage. Top with dill just before serving.
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