LUMP CRAB MEAT RECIPE RECIPES

Name: Maryland Jumbo Lump Crab Cakes
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 to 8 cakes
Cuisine: american
Ingredients: 1 egg yolk; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1 teaspoon dry mustard; 2 teaspoons Worcestershire sauce; 1 tablespoon mayonnaise; 1 tablespoon chopped fresh parsley; 1 pound Maryland jumbo lump crab meat

MARYLAND JUMBO LUMP CRAB CAKES RECIPE - FOOD NETWORK

Maryland Jumbo Lump Crab Cakes Recipe - Food Network image

Provided by Food Network

Categories appetizer

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 to 8 cakes

Number Of Ingredients 8

Ingredients

1 egg yolk
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon dry mustard
2 teaspoons Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon chopped fresh parsley
1 pound Maryland jumbo lump crab meat

Steps:

Preheat the broiler.
In a large bowl, combine the egg yolk, salt, pepper, mustard, Worcestershire, mayonnaise, and parsley. Then, gently fold in crabmeat (be careful not to break up the lumps). Shape into cakes and broil for 5 minutes.

IMITATION CRAB MEAT CAKES RECIPE - TASTE OF SOUTHERN

Imitation Crab Meat Cakes Recipe - Taste of Southern image

Real lump crab meat gets expensive. But, sometimes you just need to enjoy the taste, and that's where this imitation crab meat comes in handy. We're making homemade crab cakes that only takes a few extra ingredients and are really easy to make.

Provided by Steve Gordon

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 6

Ingredients

1/2 cup Ritz Cracker crumbs
1/4 cup Duke’s Mayonnaise
1 Egg, large, beaten
1/2 Onion, small, minced
1 pound Imitation Crab Meat, pulled into small pieces.
4 Tablespoons Butter

Steps:

Place Ritz cracker crumbs in a large mixing bowl.
Add the mayonnaise.
Add the slightly beaten egg.
Add the onion.
Mix ingredients well.
Add the imitation crab meat. Stir until combined
Shape mixture into four patties.
Roll patties in bread crumbs.
Place a skillet over Medium heat on stove top.
Add butter. Let melt.
Gently place patties In the butter. Fry until brown, turning as needed.
Remove to paper towels to let drain when lightly browned on both sides.
Serve warm.
Enjoy!

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