HIMALAYAN RED RICE RECIPES RECIPES
HIMALAYAN RED RICE RECIPE - FOOD.COM
Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 3 cups cooked rice, 3 serving(s)
Number Of Ingredients 3
Steps:
- place rice, water, and salt in pot and bring to a boil.
- Stir, reduce heat to low, and cover.
- Cook 35 minutes.
Nutrition Facts : Calories 234, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 391.4, CarbohydrateContent 51.6, FiberContent 0.9, SugarContent 0, ProteinContent 4.3
HIMALAYAN RED RICE RECIPE - FOOD.COM
Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 3 cups cooked rice, 3 serving(s)
Number Of Ingredients 3
Steps:
- place rice, water, and salt in pot and bring to a boil.
- Stir, reduce heat to low, and cover.
- Cook 35 minutes.
Nutrition Facts : Calories 234, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 391.4, CarbohydrateContent 51.6, FiberContent 0.9, SugarContent 0, ProteinContent 4.3
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HIMALAYAN RED RICE PRIMAVERA - BIGOVEN.COM
not set
From bigoven.com
Total Time 1 hours
Cuisine American
Calories 0 calories per serving
From bigoven.com
Total Time 1 hours
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Calories 0 calories per serving
- Boil 1.5 cups of rice for 30 minutes. Meanwhile slowly sautee bell pepper, corn from the cob, and onion in olive oil for 20 minutes on medium low. Then add mushrooms, tomato, tarragon, parsley, and basil. Strain rice and add to vegetables. Mix and cook for 10 minutes. Salt and pepper to taste.
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Reviews 3
Total Time 2 hours 15 minutes
Category side-dish
Cuisine mexican
Reviews 3
Total Time 2 hours 15 minutes
Category side-dish
Cuisine mexican
- Heat the oil in a medium heavy saucepan or skillet over medium low heat. Saute the rice, stirring constantly, until golden brown and crackling, about 5 minutes. Add the onions and serranos and cook until the onions just soften, then add the garlic and saute until the aroma is released. Pour in the stock or water and tomato salsa, mixing well to combine. Transfer to a 4 quart baking dish or casserole. Cover with foil and bake until the liquid is absorbed and the rice is tender, 30 to 40 minutes. Stir and serve hot.
HIMALAYAN RED RICE RECIPE - FOOD.COM
Long grain, dark red, and a nutty flavor.Earthy nutty, aromatic, and complex. Ideal for salads and rice pilaf recipes.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 234 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 234 per serving
- Cook 35 minutes.
HIMALAYAN RED RICE PRIMAVERA - BIGOVEN.COM
not set
From bigoven.com
Total Time 1 hours
Cuisine American
Calories 0 calories per serving
From bigoven.com
Total Time 1 hours
Cuisine American
Calories 0 calories per serving
- Boil 1.5 cups of rice for 30 minutes. Meanwhile slowly sautee bell pepper, corn from the cob, and onion in olive oil for 20 minutes on medium low. Then add mushrooms, tomato, tarragon, parsley, and basil. Strain rice and add to vegetables. Mix and cook for 10 minutes. Salt and pepper to taste.
RED RICE RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3
Total Time 2 hours 15 minutes
Category side-dish
Cuisine mexican
Reviews 3
Total Time 2 hours 15 minutes
Category side-dish
Cuisine mexican
- Heat the oil in a medium heavy saucepan or skillet over medium low heat. Saute the rice, stirring constantly, until golden brown and crackling, about 5 minutes. Add the onions and serranos and cook until the onions just soften, then add the garlic and saute until the aroma is released. Pour in the stock or water and tomato salsa, mixing well to combine. Transfer to a 4 quart baking dish or casserole. Cover with foil and bake until the liquid is absorbed and the rice is tender, 30 to 40 minutes. Stir and serve hot.
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