QUESO CON RECIPES

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QUESO CON CARNE RECIPE | ALLRECIPES



Queso con Carne Recipe | Allrecipes image

This queso dip will not last at any party or gathering, and all of your guests will be coming back for more.

Provided by Patti Baker

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 1 hours 25 minutes

Prep Time 10 minutes

Cook Time 1 hours 15 minutes

Yield 16 servings

Number Of Ingredients 5

1 (1 pound) loaf processed cheese (such as Velveeta®), cubed
½ cup milk
2 pounds ground beef
4 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
1 (1.25 ounce) package taco seasoning

Steps:

  • Place processed cheese and milk in a slow cooker.
  • Heat a large skillet over medium-high heat and cook and stir beef in the skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
  • Stir diced tomatoes and taco seasoning into ground beef and bring to a boil.
  • Transfer ground beef mixture to the slow cooker. Stir with milk and processed cheese.
  • Cook on High until cheese is melted, about 1 hour.

Nutrition Facts : Calories 226.5 calories, CarbohydrateContent 6.6 g, CholesterolContent 57 mg, FatContent 15.4 g, FiberContent 0.7 g, ProteinContent 14.9 g, SaturatedFatContent 7.5 g, SodiumContent 823.2 mg, SugarContent 2.8 g

QUESO CON GOUDA RECIPE - FOOD.COM



Queso Con Gouda Recipe - Food.com image

Just goes to prove that Queso can be made with almost any cheese. The important factor in making good queso is to use a processed cheese (like Velveeta) for at least one of the cheese choices. A mixture of smoked Gouda and regular Gouda is recommended and gives this a subtle smoke flavor that really adds depth. If necessary, this can be made using 8 oz of regular Gouda. Developed for RSC #11.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 12

3 (4 ounce) cans chopped green chili peppers, drained
2 shallots, peeled, chopped
1 tablespoon olive oil
2 garlic cloves, minced
3/4-1 1/4 cup milk
1/2 cup sun-dried tomato, minced, not oil packed
4 ounces gouda cheese, diced
4 ounces smoked gouda cheese, diced
1/2 cup asiago cheese, coarsely grated
8 ounces processed cheese (Velveeta, American, etc.)
1/4-1/2 teaspoon ground cayenne pepper
salt and pepper, to taste

Steps:

  • Heat the oil in a medium size pan, saute the shallots and garlic until soft, stir in the chili peppers.
  • Add the milk starting with 3/4 cup and adding the additional 1/2 cup as needed for proper consistency; add tomatoes, cayenne pepper, and cheese.
  • Heat over low heat until cheese melts; season as desired with salt and pepper.
  • Serve warm with tortilla chips, hamburger patty, hamburger steak or chicken.

Nutrition Facts : Calories 509.9, FatContent 35.1, SaturatedFatContent 20.4, CholesterolContent 107.6, SodiumContent 1547.8, CarbohydrateContent 21.7, FiberContent 2.2, SugarContent 12.4, ProteinContent 29.9

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