LITTLE PIES RECIPES
FRANGIPANE RECIPES | BBC GOOD FOOD
Fill your pastries and bakes with a deliciously nutty frangipane cream. This fluffy almond filling is a staple part of desserts such as bakewell tarts, pies and galettes.
Provided by Good Food team
Number Of Ingredients 1
CHICKEN, LEEK & MUSHROOM PIES RECIPE - BBC GOOD FOOD
Make these creamy chicken, leek and mushroom pies from scratch or use up leftover roast chicken and make a stock from the bones. They require a little extra effort, but they're worth it
Provided by Tom Kerridge
Categories Dinner, Main course, Supper
Total Time 1 hours 20 minutes
Prep Time 25 minutes
Cook Time 55 minutes
Yield Makes enough filling for 6 individual pies
Number Of Ingredients 12
Steps:
- Heat the butter in a shallow pan and gently cook the leeks with the thyme for 8 mins, or until soft. Add both types of mushrooms and cook for 5 mins more, then turn up the heat a little, add the chicken and stir until the chicken starts to brown. Scatter over the flour and stir to make a paste and continue to cook for 2 mins.
- Splash in the wine, if using, and sizzle for 1 min, stirring, then pour in the stock, cream and lemon juice, season and simmer for 10 mins until the chicken is cooked through. Leave to cool, then pop in the fridge to chill. Can be made up to two days ahead. Assemble the pies as directed in Tom's pie pastry recipe, decorating the tops with any trimmings, if you like.
Nutrition Facts : Calories 1051 calories, FatContent 61 grams fat, SaturatedFatContent 31 grams saturated fat, CarbohydrateContent 92 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 7 grams fiber, ProteinContent 28 grams protein, SodiumContent 1.7 milligram of sodium
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