BLUEBERRY PIE WITH GRAHAM CRACKER CRUST RECIPE: HOW TO …
We live in blueberry country, and this pie is a perfect way to showcase these luscious berries. A neighbor first made this pie for us when we had a death in the family several years ago. Our whole family enjoys it. —R. Ricks, Kalamazoo, Michigan
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, cornstarch and salt. Gradually add water, stirring until smooth. Stir in 2 cups of blueberries. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool to room temperature., Gently stir remaining blueberries into cooled blueberry mixture. Spoon into crust. Refrigerate, covered, until chilled, 1-2 hours. Serve with whipped cream.
Nutrition Facts : Calories 230 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 159mg sodium, CarbohydrateContent 46g carbohydrate (35g sugars, FiberContent 2g fiber), ProteinContent 1g protein.
APPLE GRAHAM PIE RECIPE: HOW TO MAKE IT
I can whip up this apple pie with graham cracker crust in minutes using the microwave, so it's great for drop-in guests. People are always surprised I can serve them a slice so quickly. —Shirley Pochipinski, Prince Albert, Saskatchewan
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the cracker crumbs, 1/4 cup sugar and butter until crumbly; press two-thirds onto the bottom and up the sides of an ungreased microwave-safe 9-in. pie plate. Set remaining crumb mixture aside., In a bowl, toss apples with cinnamon and remaining sugar. Arrange in crust; sprinkle with reserved crumbs. Microwave, uncovered, on high for 6 minutes; rotate. Cook 5-6 minutes longer or until apples are tender. Cool on a wire rack. Store in the refrigerator.
Nutrition Facts : Calories 294 calories, FatContent 14g fat (7g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 243mg sodium, CarbohydrateContent 43g carbohydrate (29g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
More about "cherry pie with graham cracker crust recipes"
HOMEMADE PIE CRUST - EASY RECIPE FOR PIE CRUST FROM SCRA…
From delish.com
Reviews 3.3
Total Time 2 hours 45 minutes
Category Christmas, Thanksgiving, dessert
Cuisine American
Calories 199 calories per serving
- Place butter and flour into freezer for 30 minutes before starting crust process. (You want them SUPER cold.) In a large bowl, whisk together flour, sugar, and salt. (Alternately, you can do this in a food processor.) Add butter and, using your hands, mix together until pea-sized and some slightly larger pieces form. Add vinegar and then ice water, 1 tablespoon at a time, until dough starts to come together and is moist but not wet and sticky (test by squeezing some with your fingers). Mixture will be crumbly. Turn dough onto a lightly floured surface and form into a ball. Flatten into a disk (making sure there are no/minimal cracks). Cover with plastic wrap and refrigerate until dough is very cold, at least 2 hours or up to overnight. (Making a top crust? This recipe doubles easily!)
CHERRY CREAM CHEESE PIE RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 5 minutes
Calories 635.5 per serving
- You can also use blueberry, or strawberry pie filling.
FRESH CHERRY PIE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Desserts
Calories 466 calories per serving
- Preheat oven to 425°. In a large saucepan, combine sugar and cornstarch; gradually stir in cherry juice until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat. Add cherries, cinnamon, nutmeg and extract; set aside., In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add cold water, tossing with a fork until a ball forms. Divide dough in half so that 1 ball is slightly larger than the other. , On a lightly floured surface, roll out larger ball to fit a 9-in. pie plate. Transfer dough to pie plate; trim even with edge of plate. Add filling. Roll out remaining dough; make a lattice crust. Trim, seal and flute edge. If desired, brush with egg wash., Bake for 10 minutes. Reduce heat to 375°; bake until crust is golden brown, 45-50 minutes. Cool on a wire rack.
PERFECT GRAHAM CRACKER CRUST RECIPE (THE BEST) CRAZY FOR CRUST
From crazyforcrust.com
CHERRY PIE RECIPES | ALLRECIPES
From allrecipes.com
KEEBLER READY CRUST GRAHAM PIE CRUST - 4OZ/6CT : TARGET
From target.com
HOW TO MAKE PIE CRUST FROM SCRATCH - PILLSBURY.COM
From pillsbury.com
PECAN NUT CRUST RECIPE | ALLRECIPES
From allrecipes.com
CLASSIC CHERRY DELIGHT RECIPE - CRAZY FOR CRUST
From crazyforcrust.com
KEEBLER READY CRUST GRAHAM PIE CRUST - 4OZ/6CT : TARGET
From target.com
PIE CRUST RECIPES | MARTHA STEWART
From marthastewart.com
MINI CHERRY CHEESECAKES - THE BEST CHEESECAKE RECIPES
From thebestcheesecakerecipes.com
51 BEST PIE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHERRY CREAM CHEESE PIE FROM GRANDMAMA'S KITCHEN ...
From southernplate.com
KEEBLER GRAHAM CRACKER CRUST CHEESECAKE RECIPE FOR FAMILY ...
From tournecooking.com
CHERRY CHEESECAKE LUSH | DESSERT | THE BEST BLOG RECIPES
From thebestblogrecipes.com
OATMEAL PIE CRUST {EASY RECIPE FOR CREAM PIES} | TASTES OF ...
From tastesoflizzyt.com
15 HEALTHY PIE RECIPES FOR THE HOLIDAYS — EAT THIS NOT THAT
From eatthis.com
HOMEMADE CHERRY PIE WITH CRUMB TOPPING | KEVIN IS COOK…
From keviniscooking.com
PIE & TARTS RECIPES | MARTHA STEWART
From marthastewart.com
CHERRY CREAM CHEESE PIE RECIPE | ALLRECIPES
From allrecipes.com