SAUSAGE AND CHEESE PLATE RECIPES

JIMMY DEAN SAUSAGE CHEESE BALLS | ALLRECIPES

Jimmy Dean Sausage Cheese Balls | Allrecipes image

Making appetizers is fun and easy with these cute and tasty sausage balls. They can even be made ahead of time, and frozen. Just thaw and bake when you need them!

Provided by JimmyDean

Yield 6 dozen

Number Of Ingredients 7

Ingredients

2 (16 ounce) packages Regular Flavor Jimmy Dean Pork Sausage
1 ½ cups all-purpose baking mix
4 cups shredded sharp Cheddar cheese
½ cup finely chopped onion
½ cup finely chopped celery
2 teaspoons black pepper
2 teaspoons minced garlic

Steps:

Preheat oven to 375 F. Combine all ingredients in a large mixing bowl; stir well. Form into 1inch balls. Place on ungreased baking sheet; bake 18-20 minutes or until golden brown. Remove from oven; cool 5 minutes before removing from pan. Serve with cocktail forks or toothpicks.

SAUSAGE AND CHEESE BREAKFAST CASSEROLE RECIPE | MYRECIPES

Sausage and Cheese Breakfast Casserole Recipe | MyRecipes image

Prep this the night before for an easy breakfast or brunch. Find turkey sausage in the freezer section of the supermarket with other breakfast meats.

Provided by Kathy Kitchens Downie, RD

Total Time 9 hours 43 minutes

Yield 12 servings (serving size: about 1 cup)

Number Of Ingredients 12

Ingredients

1 teaspoon canola oil
12 ounces turkey breakfast sausage
2 cups 1% low-fat milk
2 cups egg substitute
1 teaspoon dry mustard
½ teaspoon freshly ground black pepper
¼ teaspoon salt
¼ teaspoon ground red pepper
3 large eggs
16 (1-ounce) slices white bread
1 cup (4 ounces) finely shredded reduced-fat extrasharp cheddar cheese
Cooking spray

Steps:

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add sausage to pan; cook 5 minutes or until browned, stirring and breaking sausage to crumble. Remove from heat; cool.
Combine milk and next 6 ingredients (through eggs) in a large bowl, stirring with a whisk.
Trim crusts from bread. Cut bread into 1-inch cubes. Add bread cubes, sausage, and cheddar cheese to milk mixture, stirring to combine. Pour bread mixture into a 13 x 9–inch baking or 3-quart casserole dish coated with cooking spray, spreading egg mixture evenly in baking dish. Cover and refrigerate 8 hours or overnight.
Preheat oven to 350°.
Remove casserole from refrigerator; let stand 30 minutes. Sprinkle casserole evenly with paprika. Bake at 350° for 45 minutes or until set and lightly browned. Let stand 10 minutes.

Nutrition Facts : Calories 245 calories, CarbohydrateContent 20.4 g, CholesterolContent 84 mg, FatContent 9.2 g, FiberContent 0.8 g, ProteinContent 18.5 g, SaturatedFatContent 3.7 g, SodiumContent 609 mg

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