ENGLISH TOFFEE RECIPE WITH BROWN SUGAR AND BUTTER RECIPES

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MELT IN YOUR MOUTH TOFFEE RECIPE | ALLRECIPES



Melt In Your Mouth Toffee Recipe | Allrecipes image

This is the easiest, best toffee I have ever made. Everyone who tries it wants the recipe.

Provided by Ruth Denton

Categories     Desserts    Candy Recipes    Toffee Recipes

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 48 servings

Number Of Ingredients 5

1 pound butter
1 cup white sugar
1 cup packed brown sugar
1 cup chopped walnuts
2 cups semisweet chocolate chips

Steps:

  • In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
  • Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.

Nutrition Facts : Calories 152.7 calories, CarbohydrateContent 13.6 g, CholesterolContent 20.3 mg, FatContent 11.3 g, FiberContent 0.7 g, ProteinContent 1 g, SaturatedFatContent 6.3 g, SodiumContent 55.8 mg, SugarContent 12.7 g

BROWN SUGAR TOFFEE | BETTER HOMES & GARDENS



Brown Sugar Toffee | Better Homes & Gardens image

This simple toffee recipe is a great way to learn how to make your own mouthwatering candy at home. This homemade toffee recipe gets a tasty crunch from chopped walnuts.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield about 48 pieces or 1-1/4 pounds

Number Of Ingredients 6

½ cup coarsely chopped walnuts
1 cup butter
1?¼ cups packed brown sugar
3 tablespoons water
1 tablespoon light-colored corn syrup
½ cup finely chopped walnuts

Steps:

  • Line a 13x9x2-inch baking pan with foil, extending foil over edges of pan. Sprinkle the 1/2 cup coarsely chopped walnuts on bottom of foil-lined pan; set pan aside.
  • Butter the sides of a heavy 2-quart saucepan. In the saucepan melt the 1 cup butter over low heat. Stir in brown sugar, water, and corn syrup. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon to dissolve sugar. This should take about 4 minutes. Avoid splashing mixture on sides of pan. Carefully clip candy thermometer to side of pan.
  • Cook over medium heat, stirring frequently, until thermometer registers 290 degree F, soft-crack stage. Mixture should boil at a moderate, steady rate over the entire surface. Reaching soft-crack stage should take about 15 minutes. Watch carefully after candy mixture reaches 280 degree F.
  • Remove pan from heat; remove thermometer. Pour mixture into the prepared pan. Sprinkle with the 1/2 cup finely chopped walnuts. When firm, lift candy out of pan; break candy into pieces. Store tightly covered. Makes about 48 pieces or 1-1/4 pounds.

Nutrition Facts : Calories 75 calories, CarbohydrateContent 6 g, CholesterolContent 11 mg, FatContent 6 g, SaturatedFatContent 3 g, SodiumContent 44 mg

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