FRENCH TOAST EGG BAKE RECIPES

Name: French Toast Bake
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 12 slices day-old French bread (1 inch thick); 5 eggs, lightly beaten; 2-1/2 cups 2% milk; 1 cup packed brown sugar, divided; 1 teaspoon vanilla extract; 1/2 teaspoon ground nutmeg; 1 cup chopped pecans; 1/4 cup butter, melted; 2 cups fresh or frozen blueberries

FRENCH TOAST BAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

French Toast Bake Recipe: How to Make It - Taste of Home image

"If you like blueberries and pecans, you'll love this take on a breakfast favorite," writes Melissa Winona of Salt Lake City, Utah. "I assemble it the night before. Then I bake it in the morning to surprise my roommates, who finish it in one sitting."

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 9

Ingredients

12 slices day-old French bread (1 inch thick)
5 eggs, lightly beaten
2-1/2 cups 2% milk
1 cup packed brown sugar, divided
1 teaspoon vanilla extract
1/2 teaspoon ground nutmeg
1 cup chopped pecans
1/4 cup butter, melted
2 cups fresh or frozen blueberries

Steps:

Arrange bread in a greased 13x9-in. baking dish. In a large bowl, combine the eggs, milk, 3/4 cup brown sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining sugar; drizzle over the top. , Bake, uncovered, at 400° for 25 minutes. Sprinkle with blueberries. Bake 10 minutes longer or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 599 calories, FatContent 28g fat (9g saturated fat), CholesterolContent 183mg cholesterol, SodiumContent 455mg sodium, CarbohydrateContent 75g carbohydrate (46g sugars, FiberContent 4g fiber), ProteinContent 15g protein.

CINNAMON FRENCH TOAST BAKE RECIPE - PILLSBURY.COM

Cinnamon French Toast Bake Recipe - Pillsbury.com image

Pull together this cinnamon roll casserole for an easy breakfast dish that will feed the entire family! Make this dish in four simple steps thanks to Pillsbury™ Grands! Cinnamon Rolls, and pop it in the oven with just 15 minutes of prep time. This Cinnamon French Toast Bake will be a family-pleasing dish that's sure to have everyone coming back for seconds.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 11

Ingredients

1/4 cup butter, melted
2 cans (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)
6 eggs
1/2 cup heavy whipping cream
2 teaspoons ground cinnamon
2 teaspoons vanilla
1 cup chopped pecans
1 cup maple syrup
Icing from cinnamon rolls
Powdered sugar
1/2 cup maple syrup, if desired

Steps:

Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over butter in dish.
In medium bowl, beat eggs. Beat in cream, cinnamon and vanilla until well blended; gently pour over roll pieces. Sprinkle with pecans; drizzle with 1 cup syrup.
Bake 20 to 28 minutes or until golden brown. Cool 15 minutes. Meanwhile, remove covers from icing; microwave on Medium (50%) 10 to 15 seconds or until thin enough to drizzle.
Drizzle icing over top; sprinkle with powdered sugar. If desired, spoon syrup from dish over individual servings. Serve with the additional 1/2 cup maple syrup.

Nutrition Facts : Calories 410 , CarbohydrateContent 43 g, CholesterolContent 125 mg, FatContent 4 , FiberContent 1 g, ProteinContent 7 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 520 mg, SugarContent 19 g, TransFatContent 3 g

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