HIGH ROLLER LOBSTER RECIPES

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HIGH ROLLERS RECIPE - FOOD.COM



High Rollers Recipe - Food.com image

I worked as a cook in a big grocery store while attending college. The deli employees shared some of the prep area with us. They made a ton of these High rollers. Oh they are so awesome cut as appetizers or as a sandwich at lunch with a bowl soup or chips. For the meat or cheese use what ever you like these are the ingredients they used. I am guessing on the amount. of meat and cheese needed so that zaar will except my recipe.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 12 roll ups, 24 serving(s)

Number Of Ingredients 9

12 tortillas
8 ounces softened cream cheese
2 tablespoons garlic powder
1/2 lb roast beef, sliced very thin
1/2 lb honey-roasted ham, sliced very thin
1/2 lb smoked turkey, sliced very thin
24 slices colby-monterey jack cheese, very thin
1 head lettuce, shredded
3 tomatoes, sliced very thin

Steps:

  • Cover each tortilla with a thin layer of cream cheese.
  • Sprinkle with garlic powder.
  • Use half of the tortilla to layer meat ,cheese, lettuce and tomatoes.
  • Roll up the tortilla with cream cheese side rolled up last ( the cream cheese seals the edge to the tortilla).
  • Cut into 1 inch pieces and display on a pretty platter. These will go very fast.
  • Enjoy.

Nutrition Facts : Calories 291.9, FatContent 15.7, SaturatedFatContent 8.3, CholesterolContent 48.8, SodiumContent 585.8, CarbohydrateContent 21.1, FiberContent 1.5, SugarContent 1.8, ProteinContent 16.7

LOBSTER TACOS RECIPE | ALLRECIPES



Lobster Tacos Recipe | Allrecipes image

Disappointed by restaurant lobster tacos, I created this recipe for great at-home lobster tacos my family enjoys. I used my grill pan for cooking inside.

Provided by Qhhunters

Categories     Main Dishes    Taco Recipes

Total Time 27 minutes

Prep Time 20 minutes

Cook Time 7 minutes

Yield 8 tacos

Number Of Ingredients 9

4 lobster tails
salt and ground black pepper to taste
¼ cup red guajillo chile sauce (such as Herdez®)
1 tomato, diced, divided
3 green onions, chopped
¼ cup shredded Colby-Monterey Jack cheese
8 (6 inch) flour tortillas
1 small avocado, sliced
½ cup shredded lettuce

Steps:

  • Preheat a lightly oiled grill pan over medium-high heat.
  • Cut lobster tails in half lengthwise along the spine. Sprinkle with salt and black pepper. Grill until slightly charred and shells are bright in color, about 5 minutes. Remove lobster meat from the shells and chop coarsely.
  • Combine chile sauce, 1/2 the tomato, and green onions in a large bowl. Mix in chopped lobster meat.
  • Divide Colby-Monterey Jack cheese evenly among tortillas. Top each tortilla with some of the lobster mixture. Fold tacos over and grill until cheese melts and tortillas are lightly charred, about 1 minute per side. Garnish with remaining tomato, avocado, and shredded lettuce.

Nutrition Facts : Calories 457.7 calories, CarbohydrateContent 44.8 g, CholesterolContent 92.3 mg, FatContent 17.4 g, FiberContent 5.9 g, ProteinContent 31 g, SaturatedFatContent 5.8 g, SodiumContent 1179.4 mg, SugarContent 4.7 g

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HIGH ROLLERS RECIPE - FOOD.COM
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