HOW TO MAKE COLD CRAB DIP RECIPES
COLD CRAB DIP RECIPE - FOOD.COM
This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy
Total Time 15 minutes
Prep Time 15 minutes
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
- Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
- Serve with crackers or chips.
Nutrition Facts : Calories 195.9, FatContent 14.9, SaturatedFatContent 6.2, CholesterolContent 52.9, SodiumContent 717.8, CarbohydrateContent 6.2, FiberContent 0.2, SugarContent 2.3, ProteinContent 9.7
BEST HOT CRAB DIP RECIPE | ALLRECIPES
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Provided by JOELLEFLYNN
Categories Crab Dip
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 1 round loaf filled with dip
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
- In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
- Bake in preheated oven until top is crusty, about 15 to 20 minutes.
- Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.
Nutrition Facts : Calories 284.3 calories, CarbohydrateContent 12.4 g, CholesterolContent 51 mg, FatContent 21.6 g, FiberContent 1.4 g, ProteinContent 11 g, SaturatedFatContent 8.8 g, SodiumContent 640.5 mg, SugarContent 1.2 g
More about "how to make cold crab dip recipes"
COLD CRAB DIP RECIPE - FOOD.COM
This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy
From food.com
Reviews 2.5
Total Time 15 minutes
Calories 195.9 per serving
From food.com
Reviews 2.5
Total Time 15 minutes
Calories 195.9 per serving
- Serve with crackers or chips.
See details
COLD CRAB DIP RECIPE - FOOD.COM
This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy
From food.com
Reviews 2.5
Total Time 15 minutes
Calories 195.9 per serving
From food.com
Reviews 2.5
Total Time 15 minutes
Calories 195.9 per serving
- Serve with crackers or chips.
See details
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