GRILLED PARSNIPS AND CARROTS RECIPES

Name: Honey-Glazed Carrots and Parsnips
Prep time: 20 min
Total time: 40 min
Yield: 8-10 servings
Ingredients: 1/4 c. olive oil; 2 lb. carrots, peeled and cut into sticks (about 1/2 inch thick); 2 lb. parsnips, peeled and cut into sticks (about 1/2 inch thick); 2 tsp. kosher salt; Black pepper, to taste; 2 tbsp. salted butter; 1 tbsp. chopped fresh thyme, plus more for topping; 3 tbsp. honey

BEST HONEY-GLAZED CARROTS AND PARSNIPS RECIPE

Best Honey-Glazed Carrots and Parsnips Recipe image

Make these honey-glazed carrots and parsnips for a savory-sweet Thanksgiving side dish. It'll pair perfectly with anything else you've cooked up for dinner.

Provided by Ree Drummond

Categories Thanksgiving side dish

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 8

Ingredients

1/4 c. olive oil
2 lb. carrots, peeled and cut into sticks (about 1/2 inch thick)
2 lb. parsnips, peeled and cut into sticks (about 1/2 inch thick)
2 tsp. kosher salt
Black pepper, to taste
2 tbsp. salted butter
1 tbsp. chopped fresh thyme, plus more for topping
3 tbsp. honey

Steps:

Heat the olive oil in a large skillet over medium-high heat. Add the carrots, parsnips, salt and pepper and toss to coat. Cook, gently tossing occasionally, until the carrots and parsnips are tender and golden in spots, 15 to 20 minutes. Reduce the heat to low and add the butter, thyme and 2 tablespoons honey. Toss until the butter is melted and the vegetables are well coated, 2 to 4 minutes. Transfer to a serving platter, drizzle with the remaining 1 tablespoon honey and top with more thyme.

HONEY GLAZED CARROTS & PARSNIPS | RECIPES | GORDON RAMSAY ...

Honey Glazed Carrots & Parsnips | Recipes | Gordon Ramsay ... image

Serves 8. 30 minutes prep and cooking time. The ideal side for your Christmas dinner, these honey glazed parsnips and carrots are a simple yet delicious addition to your meal.

Provided by Gordon Ramsay Restaurants

Categories Christmas

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 020 minutes

Yield 8

Number Of Ingredients 11

Ingredients

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