CROCK POT QUICHE RECIPES

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SLOW-COOKER CRUSTLESS MEDITERRANEAN QUICHE RECIPE ...



Slow-Cooker Crustless Mediterranean Quiche Recipe ... image

Our no-fuss, slow-cooked Mediterranean Quiche is perfect for brunch and showcases the flavors of spinach, sausage, red bell peppers and feta cheese.

Provided by Brooke Lark

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 10

8 eggs
1 cup milk
1 cup Original Bisquick™ mix
2 cups chopped fresh spinach
1 1/2 cups crumbled feta cheese (6 oz)
1/2 cup chopped roasted red bell peppers and/or sun-dried tomatoes
1/4 cup chopped fresh basil leaves
1 teaspoon finely chopped garlic
1 package (9.6 oz) fully cooked sausage crumbles
1/4 cup crumbled feta cheese for garnish, if desired

Steps:

  • Spray 4- to 5-quart slow cooker with cooking spray. In slow cooker, beat eggs, milk and Bisquick mix with whisk until well mixed. Add spinach, 1 1/2 cups feta cheese, the bell peppers, basil, garlic and sausage; stir well.
  • Cover; cook on High heat setting 3 to 4 hours or on Low heat setting 5 to 6 hours. Quiche is done when center is set and edges are deep golden brown.
  • Cut into pieces to serve. Garnish each serving with a sprinkle of feta cheese.

Nutrition Facts : ServingSize 1 Serving

SLOW-COOKER HAM AND SWISS QUICHE RECIPE - PILLSBURY.COM



Slow-Cooker Ham and Swiss Quiche Recipe - Pillsbury.com image

Enjoy your dinner with this quiche featuring Pillsbury™ refrigerated pie crusts, ham, eggs, and cheese – perfect if you love French cuisine.

Provided by Pillsbury Kitchens

Total Time 3 hours 20 minutes

Prep Time 15 minutes

Yield 6

Number Of Ingredients 11

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
2 cups shredded Swiss cheese (8 oz)
1 cup chopped lean cooked ham
4 green onions, chopped (1/4 cup)
6 eggs
1 cup whipping cream
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
1/8 teaspoon ground nutmeg
Pear or grape tomatoes, cut in half, if desired
Additional sliced green onions, if desired

Steps:

  • Spray 5- to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by 1/4 inch. Refrigerate remaining pie crust half for another use.
  • Cover; cook on High heat setting 1 hour 30 minutes.
  • Sprinkle 1 cup of the cheese, the ham and 1/4 cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese.
  • Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.

Nutrition Facts : Calories 660 , CarbohydrateContent 36 g, FatContent 6 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 24 g, ServingSize 1 Serving, SodiumContent 880 mg

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