VANILLA BUNDT POUND CAKE RECIPE RECIPES
MOM'S VANILLA POUND CAKE RECIPE | ALLRECIPES
This pound cake combines butter and shortening and has a wonderful buttery vanilla flavor. This classic is always a hit!
Provided by withanh
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 1 Bundt(R) cake
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
- Combine sugar, butter, and shortening in the bowl of a stand mixer fitted with the paddle attachment. Beat until light yellow in color. Add eggs one at a time, mixing in each completely before adding the next. Mix in 1/3 of the flour, then 1/2 of the milk and water. Repeat with remaining flour, milk, and water, mixing completely between each addition. Add vanilla extract. Mix for 1 minute more.
- Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 1/2 hours. Cool in the pan for 10 minutes. Invert onto a wire rack.
Nutrition Facts : Calories 574.9 calories, CarbohydrateContent 77.2 g, CholesterolContent 121.2 mg, FatContent 27.1 g, FiberContent 0.9 g, ProteinContent 7 g, SaturatedFatContent 13 g, SodiumContent 150.3 mg, SugarContent 51.4 g
BEST BUNDT CAKE RECIPE - HOW TO MAKE EASY VANILLA BUNDT CAKE
This vanilla bundt cake from Delish.com is an absolute show stopper.
Provided by Lauren Miyashiro
Categories dessert
Total Time 1 hours
Prep Time 5 minutes
Cook Time 0S
Yield 10-12 servings
Number Of Ingredients 15
Steps:
- Make cake: Preheat oven to 350°. Grease a 12-cup bundt pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and almond extracts and mix until combined. Pour batter into greased bundt pan and smooth top with a rubber spatula. Bake until a toothpick inserted into the middle of the cake comes out clean, about 55 minutes. Let cool in pan 10 minutes, then invert onto a cooling rack to cool completely. Make glaze: Whisk together powdered sugar, milk, vanilla, and salt. Pour over cake and serve.
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VANILLA POUND CAKE RECIPE - FOOD.COM
Make and share this Vanilla Pound Cake recipe from Food.com.
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Reviews 4.5
Total Time 2 hours
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This pound cake not only keeps well but also intensifies in flavor over the first day or so. It's delicious toasted or served with ice cream.
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- Beat cream with confectioners sugar and vanilla extract using whisk attachment of mixer until it just holds stiff peaks. Serve cake with whipped vanilla cream.
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Classic Vanilla Bundt Cake. By PJ Hamel. With the mixer running at medium speed, add the first three eggs to the butter/sugar mixture one at a time. Wait until each egg is absorbed into the mixture before adding the next. Add 2 tablespoons of the measured flour to the bowl after the third egg, and mix until combined.
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Apr 21, 2021 · Using a mixer with a paddle attachment, cream butter and sugar. Mix in eggs until thoroughly incorporated. Add vanilla, flour mixture and yogurt. Blend until smooth. Pour into prepared 6 Cup Bundt filling 3/4 full and tap gently on counter to release air bubbles. Bake for 35-40 minutes or until toothpick inserted into center of cake comes out clean.
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Apr 21, 2021 · Mix in eggs one at a time and blend thoroughly. Add vanilla, flour mixture and yogurt. Blend until smooth. Pour into prepared 3 Cup Bundt filling 3/4 full and tap gently on counter to release air bubbles. Bake for 25-35 minutes or until toothpick inserted into center of cake comes out clean.
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Jun 20, 2019 · Spray a 10-cup Bundt pan* with baking spray with flour. Pour batter into prepared pan. Firmly tap pan on counter to settle batter. Bake until a wooden pick inserted near center comes out clean, about 1 hour. Let cool in pan for 10 minutes. Remove from pan, and let cool completely on a wire rack.
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Nov 25, 2021 · Add vanilla, flour mixture and yogurt. Blend until smooth. Pour into prepared 3 Cup Bundt filling 3/4 full and tap gently on counter to release air bubbles. Bake for 25-35 minutes or until toothpick inserted into center of cake comes out clean. Remove from oven and let cool for 10 minutes before inverting onto a cooling rack.
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Beat in vanilla. In a medium bowl, whisk together flour, salt, and baking powder. Gradually add flour mixture to butter mixture alternately with milk, beginning and ending with flour mixture, beating just until combined after each addition. Spray a 10-cup Bundt pan* with baking spray with flour. Pour batter into prepared pan.
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