TEA STIR STICKS RECIPES

Name: Easy And Detailed Weed Tea Recipes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: Others
Ingredients: 1/2 gram marijuana buds/flowers; 1/2 tsp butter; 2 cups water; 1 tsp honey/sugar ((if desired)); 2 gram marijuana stems/leaves; 2 cups water; 1 tsp honey/sugar ((if desired)); 1 cup half & half; 2 bags Assamica black tea; 2 cups water; 1/4 cup milk (any fatty milk or half and half); 2 tbsp cannabis oil or tincture; 2 saffron rock candy sticks (for flavor)

HOW TO MAKE CANNABIS TEA: BEST RECIPES | ORGANIC FACTS

How to Make Cannabis Tea: Best Recipes | Organic Facts image

Release your stress with this relaxing and soothing brew!

Provided by Vanya Sharma

Categories Beverage

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Number Of Ingredients 13

Ingredients

1/2 gram marijuana buds/flowers
1/2 tsp butter
2 cups water
1 tsp honey/sugar ((if desired))
2 gram marijuana stems/leaves
2 cups water
1 tsp honey/sugar ((if desired))
1 cup half & half
2 bags Assamica black tea
2 cups water
1/4 cup milk (any fatty milk or half and half)
2 tbsp cannabis oil or tincture
2 saffron rock candy sticks (for flavor)

Steps:

Weed Bud Tisane (Medium Strength)
Weed Leaf/Stem Tisane (Mild)
Marijuana-infused Tea (Chai)

CHAI LATTE RECIPE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Chai latte recipe - Recipes and cooking tips - BBC Good Food image

Don't go to the coffee shop for a chai latte – instead, make one. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea

Provided by Sophie Godwin – Cookery writer

Categories Afternoon tea, Drink

Total Time 11 minutes

Prep Time 5 minutes

Cook Time 6 minutes

Yield 4

Number Of Ingredients 10

Ingredients

2 cinnamon sticks
8 cardamom pods
4 cloves
6 peppercorns
1 star anise
2cm piece ginger, sliced
3 black teabag (such as ceylon, assam or English breakfast)
500ml whole milk, or coconut milk also works well
1-2 tbsp brown sugar
pinch cinnamon to serve

Steps:

Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.

Nutrition Facts : Calories 104 calories, FatContent 5 grams fat, SaturatedFatContent 3 grams saturated fat, CarbohydrateContent 11 grams carbohydrates, SugarContent 10 grams sugar, FiberContent 0.4 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.1 milligram of sodium

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