SKILLET SCALLOPED POTATOES RECIPES

Name: Skillet Scalloped Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1 tablespoon butter; 3/4 lb russet potato, peeled and thinly sliced; 1/2 cup thinly sliced red onion; 1 1/2 teaspoons flour; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup milk; 1 tablespoon chopped parsley

SKILLET SCALLOPED POTATOES RECIPE - FOOD.COM

Skillet Scalloped Potatoes Recipe - Food.com image

Make and share this Skillet Scalloped Potatoes recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon butter
3/4 lb russet potato, peeled and thinly sliced
1/2 cup thinly sliced red onion
1 1/2 teaspoons flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 tablespoon chopped parsley

Steps:

In a heavy nonstick skillet, melt ½ tablespoon butter. Off heat, spread half of potato slices in skillet and top with red onion.
Sprinkle on half the flour, salt and pepper. Top with remaining potato slices, flour, salt and pepper and dot with remaining butter.
Pour milk over potatoes and bring to a boil over high heat. Reduce heat to medium-low, cover and cook until potatoes are tender, about 12 minutes.
Sprinkle with parsley before serving.

Nutrition Facts : Calories 284.2, FatContent 10.5, SaturatedFatContent 6.5, CholesterolContent 32.4, SodiumContent 414.1, CarbohydrateContent 40.9, FiberContent 4.6, SugarContent 3, ProteinContent 8.2

SKILLET SCALLOPED POTATOES RECIPE: HOW TO MAKE IT

Skillet Scalloped Potatoes Recipe: How to Make It image

Our garden is a big inspiration when I'm cooking. This recipe turns produce from my husband's potato patch into a side dish we want to eat at every meal. —Lori Daniels, Beverly, West Virginia

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

1 tablespoon butter
1 pound small red potatoes, thinly sliced (about 3 cups)
1 tablespoon dried minced onion
3/4 cup chicken broth
1/2 cup half-and-half cream
3/4 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese

Steps:

In a large nonstick skillet, heat butter over medium heat. Add potatoes and onion; cook and stir 5 minutes., Stir in broth, cream, salt and pepper. Bring to a boil. Reduce heat; simmer, covered, 10-12 minutes or until potatoes are tender. Sprinkle with cheese; cook, covered, 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 269 calories, FatContent 16g fat (9g saturated fat), CholesterolContent 52mg cholesterol, SodiumContent 856mg sodium, CarbohydrateContent 21g carbohydrate (3g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

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