HIDDEN VALLEY FRENCH DRESSING RECIPES

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HIDDEN VALLEY COUNTRY FRENCH SALAD RECIPE | HIDDEN VALLEY ...



Hidden Valley Country French Salad Recipe | Hidden Valley ... image

Hidden Valley Country French Salad

Provided by Hidden Valley

Total Time 55 minutes

Prep Time 40 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 10

½ cup Hidden Valley® Original Ranch® Dressing
2 teaspoons sherry
¼ teaspoon black pepper
2 sweet potatoes
1 red bell pepper
1 head iceberg lettuce
1 pound roast beef
½ cup pecans
4 slices bacon
Parmesan cheese

Steps:

  • Preheat the oven to 450ºF.
  • In a small bowl, whisk together the dressing, sherry, and pepper until well blended.
  • In a large bowl, toss the potatoes and peppers together with ¼ cup of the dressing mixture. Arrange the potatoes and peppers in a single layer on a parchment lined baking sheet. Bake for 15 minutes or until the potatoes have softened and are crispy. Remove from the oven and let cool.
  • In a large bowl, add the lettuce, roast beef, sweet potatoes, peppers, pecans, and bacon. Toss with enough of the remaining dressing to evenly coat.
  • Serve garnished with the Parmesan cheese.

Nutrition Facts : Calories 0

COPYCAT HIDDEN VALLEY RANCH DRESSING RECIPE BY TODD WILBUR



Copycat Hidden Valley Ranch Dressing Recipe by Todd Wilbur image

It is true that ranch dressing was invented at Hidden Valley Ranch near Santa Barbara, California, by a real salad-wranglin' rancher. In the 50s and 60s Steve Henson and his wife, Gayle, shared their 120-acre dude ranch with University of California at Santa Barbara students and other festive partiers for rousing weekend shindigs. The dozens of guests were served steak dinners and delicious salads topped with Steve's special blend of herbs, spices, mayonnaise, and buttermilk. As word got out about the fabulous dressing, more guests were showing up at the ranch and walking home with complimentary take-home jars filled with the stuff. Eventually, Steve figured he could make a little cash on the side by packaging the dressing as a dry mix and selling it through the mail. At first he was filling envelopes himself, but within a few months, Steve had to hire twelve more people to help with the packaging. Soon Steve had a multi-million dollar business on his hands with a product that for ten years he had been giving away for free.  Find all of your favorite salad dressing copycat recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.

Provided by Todd Wilbur

Total Time 1 hours 5 minutes0S

Prep Time 32 minutes30S

Cook Time 32 minutes30S

Nutrition Facts : Calories 140 calories

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