HEY STINKY RECIPES

Steps:

• Clean your chitterlings thoroughly before cooking.
• Place your chitlins in a pot with the hog maws and fill with water. Bring to full boil, and then add chopped onion, salt, red pepper and vinegar. Reduce heat and simmer for 3-5 hours until meat is tender to your liking. Add more water if necessary.
• Once the chitlins and hog maws have tendered remove from heat. Using a cutting board and knife, cut the chitlins and hog maws into 1 inch thick pieces. Serve on a bed of rice or with spaghetti.

Steps:

• Prepare the ingredients
• Wash the green onion, ginger, garlic and hang pepper and cut it for later use
• Rinse the stinky tofu, cut a round piece into 9 small pieces on average and set aside
• The cooked sausage is changed into small pieces for later use
• Heat the non-stick pan and pour in rapeseed oil. This is the prerequisite for Sichuan flavor. First, saute the onion, ginger, garlic, and then saute the peppers until they are short.
• Save the bottom oil and put the stinky tofu into the high heat
• The browned yellow on all sides of the frying process will not only increase the fragrance, but also last for a long time, and can absorb more marinade.
• Re-pour some rapeseed oil, turn to low heat, add soybean paste and Pixian bean paste, and stir fragrant to produce red oil
• Then cook the cooking wine and dark soy sauce, then add the right amount of water and sugar to boil; this step is very important: it can effectively remove the sourness of the sauce produced during the pickling process, so as to achieve the effect of increasing flavor and freshness
• Put in the stinky tofu that has just been fried
• Bring to a boil
• Pour into a casserole, cover and bring to a boil
• Add the fat intestines and stir-fry the chives, ginger, garlic
• Open the lid and open the heat to the top. Opening the lid allows the peculiar smell of the fatty intestines to disperse without leaving the dishes, so that it tastes more mellow.
• Add some salt according to the saltiness, and finally sprinkle with pepper and chicken powder
• Turn on the top again and turn off the heat to serve