BBQ SPICE BLEND RECIPES

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BBQ SPICE RUB BLEND RECIPE BY TASTY



BBQ Spice Rub Blend Recipe by Tasty image

Here's what you need: brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, pepper

Provided by Mercedes Sandoval

Total Time 30 minutes

Yield 8 servings

Number Of Ingredients 8

2 tablespoons brown sugar
2 tablespoons paprika
2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon onion powder
¼ teaspoon cayenne pepper, optional
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Combine brown sugar, paprika, garlic powder, chili powder, onion powder, cayenne pepper, salt, and pepper in a small bowl.
  • Pour into a small glass container and secure with an airtight lid. Store up to 1 year.
  • Enjoy!

Nutrition Facts : Calories 18 calories, CarbohydrateContent 4 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SugarContent 2 grams

BARBECUE SEASONING RECIPE: HOW TO MAKE IT



Barbecue Seasoning Recipe: How to Make It image

I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. —Rose Rainier, Sheridan Wyoming

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 1 cup.

Number Of Ingredients 11

1/4 cup beef bouillon granules
1/4 cup chili powder
1/4 cup paprika
1 tablespoon sugar
1 tablespoon garlic salt
1 tablespoon onion salt
1 teaspoon celery salt
1 teaspoon cayenne pepper
1 teaspoon pepper
1/2 teaspoon curry powder
1/2 teaspoon dried oregano

Steps:

  • In a small bowl, combine all of the ingredients. Store in an airtight container in a cool, dry place up to 6 months. Use as a rub for ribs, chicken or pork.

Nutrition Facts : Calories 6 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 476mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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BARBECUE SEASONING RECIPE: HOW TO MAKE IT
I use this BBQ seasoning on country-style ribs, pork chops and chicken. You'll likely have all of the seasonings on hand to make a batch, and if you don't use it all, it will keep for the next time. —Rose Rainier, Sheridan Wyoming
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