VIENNA BEEF RECIPES
VIENNA SCHNITZEL RECIPE | ALLRECIPES
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
Provided by FRANKHA
Categories Austrian Recipes
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat deep-fryer to 350 degrees F (175 degrees C).
- Place meat on a solid, level surface and pound with a mallet until it is 1/8 to 1/4 inch thick.
- Place the flour and bread crumbs in separate dishes. Soup plates are useful. Lightly beat the eggs and add the milk. Lightly season with salt and pepper and put this into another soup plate.
- Coat the meat in flour, patting lightly by hand. Using a fork to hold the meat, dip into the egg mixture and drain slightly. Next, coat with the breadcrumbs by lightly pressing the crumbs into the meat. When each piece of meat has been prepared, deep fry in cooking oil until golden brown.
Nutrition Facts : Calories 541.8 calories, CarbohydrateContent 45.1 g, CholesterolContent 130.5 mg, FatContent 25 g, FiberContent 2 g, ProteinContent 31.9 g, SaturatedFatContent 5.1 g, SodiumContent 333.1 mg, SugarContent 2.9 g
SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES
Provided by Instant Brands Culinary Team
Prep Time 10 minutes
Cook Time 8 hours
Yield 3-4 servings
Number Of Ingredients 16
Steps:
- Add everything except peas, cornstarch, water and parsley to your Instant Pot.
- Set to Slow Cook- 8 hours.
- When cook time is finished, Add frozen peas (they will thaw using the residual heat).
- Mix cornstarch and water to make a slurry and stir into the stew. Add as much or as little as needed to reach desired consistency.
- Garnish with Parsley and enjoy!
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