HERBAL LAND RECIPES

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HERBED-PARMESAN CHICKEN BREASTS RECIPE | LAND O’LAKES



Herbed-Parmesan Chicken Breasts Recipe | Land O’Lakes image

This Parmesan chicken breast recipe makes a quick and easy entrée.

Provided by Land O'Lakes

Categories     Parmesan    Chicken breast    Herb    Main Course    Savory    Baking    Chicken    Meat, poultry, and seafood    Cheese    Dairy

Total Time 0 minutes

Prep Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

4 (4-ounce) boneless skinless chicken breasts
1/2 cup shredded Parmesan cheese
1 teaspoon dried basil leaves
1/2 teaspoon finely chopped fresh garlic
1/4 teaspoon dried oregano leaves
1/4 cup Land O Lakes® Butter melted

Steps:

  • Heat oven to 400°F.
  • Pound chicken breasts with rolling pin or meat mallet to 1/2-inch thickness; set aside.
  • Combine cheese, basil, garlic and oregano in pie pan or shallow bowl. Place melted butter in another pie pan or shallow bowl. Dip chicken in butter; coat with cheese mixture.
  • Place chicken into ungreased 8- or 9-inch square baking dish. Bake 17-22 minutes or until chicken until internal temperature reaches at least 165°F and juices run clear when pierced with a fork.

Nutrition Facts : Calories 270 calories, FatContent 17 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 100 milligrams, SodiumContent 320 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 27 grams

HERB-STYLE FRESH GREEN BEANS RECIPE | LAND O’LAKES



Herb-Style Fresh Green Beans Recipe | Land O’Lakes image

Crisply fresh green beans with the added flavors of mustard and dill.

Provided by Land O'Lakes

Categories     Vegetable    Green bean    Herb    Mustard    Bean    Vegetable    Side Dish

Total Time 0 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 5

1 pound fresh green beans, trimmed
1/4 cup Land O Lakes® Butter
1 teaspoon dry mustard
1 teaspoon dill weed
1/4 teaspoon salt

Steps:

  • Bring 1 cup water to a boil in 10-inch skillet over medium heat; add green beans. Cook, uncovered, 5 minutes. Drain; set aside.
  • Melt butter in same skillet over medium heat; stir in beans and all remaining ingredients. Cover; cook, stirring occasionally, 5-8 minutes or until beans are crisply tender.

Nutrition Facts : Calories 150 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 240 milligrams, CarbohydrateContent 9 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 3 grams

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