BAKED ZITI INGREDIENTS RECIPES

Name: 5-Ingredient Easy Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 16 -20 ounces pasta, cooked and drained (ziti, rigatoni or penne); 45 ounces spaghetti sauce; 1 lb ground beef, cooked and drained; 1/2 cup parmesan cheese; 4 cups cheese, shredded (Mozzarella or italian blend)

5-INGREDIENT EASY BAKED ZITI RECIPE - FOOD.COM

5-Ingredient Easy Baked Ziti Recipe - Food.com image

Make and share this 5-Ingredient Easy Baked Ziti recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

16 -20 ounces pasta, cooked and drained (ziti, rigatoni or penne)
45 ounces spaghetti sauce
1 lb ground beef, cooked and drained
1/2 cup parmesan cheese
4 cups cheese, shredded (Mozzarella or italian blend)

Steps:

Cook pasta and drain.
Mix pasta, spaghetti sauce, cooked ground beef, Parmesan cheese and 2 cups of Mozzarella cheese well.
Spread mixture in a 9 x13 baking dish.
Top with remaining 2 cups of grated Mozzarella cheese.
Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.

Nutrition Facts : Calories 830, FatContent 36.4, SaturatedFatContent 18.5, CholesterolContent 109.3, SodiumContent 1381.9, CarbohydrateContent 79.2, FiberContent 5.4, SugarContent 12.3, ProteinContent 44

NEELYS BAKED ZITI RECIPE | THE NEELYS | FOOD NETWORK

Neelys Baked Ziti Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories main-dish

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

Salt
1 pound ziti
1 pound hot Italian turkey sausage, casing removed
1 medium onion, chopped
3 cloves garlic, chopped
1 (28-ounce) can diced tomatoes
6 ounces pesto
15 ounces ricotta cheese
1 (9-ounce) package washed spinach
Butter, for baking dish
2 cups shredded mozzarella, plus more for topping
1 1/2 cups grated Parmesan, plus more for topping

Steps:

Preheat oven to 375 degrees F.
Bring a large pot of salted water to a boil over high heat. Add ziti and cook until al dente. Drain in a colander.
In a large skillet over medium heat, saute turkey sausage. Add onion and garlic and saute until the sausage is cooked through. Use your spoon to break up the sausage while it cooks. Add the can of diced tomatoes and pesto and let simmer for 10 minutes.
Add the ricotta cheese, spinach, Parmesan and mozzarella to a large bowl, and stir to combine.
Butter a 4-quart baking dish, add the cooked pasta, then sausage mixture and cheese mixture. Top with a sprinkling of mozzarella and Parmesan.
Bake until completely heated through and golden and crisp on top, about 20 minutes.

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