BEEF & RICE STUFFED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
This recipe is special to me because it’s an easy one-pot meal that tastes like you spent the whole day in the kitchen. My family loves it. —Lynn Bowen, Geraldine, Alabama
Provided by Taste of Home
Categories Dinner
Total Time 06 hours 20 minutes
Prep Time 20 minutes
Cook Time 06 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In batches, cook cabbage in boiling water 3-5 minutes or until crisp-tender. Drain; cool slightly. Trim the thick vein from the bottom of each cabbage leaf, making a V-shaped cut., In a large bowl, combine rice, onion, egg, milk, salt and pepper. Add beef; mix lightly but thoroughly. Place about 1/4 cup beef mixture on each cabbage leaf. Pull together cut edges of leaf to overlap; fold over filling. Fold in sides and roll up., Place 6 rolls in a 4- or 5-qt. slow cooker, seam side down. In a bowl, mix sauce ingredients; pour half of the sauce over cabbage rolls. Top with remaining rolls and sauce. Cook, covered, on low 6-8 hours or until a thermometer inserted in beef reads 160° and cabbage is tender.
Nutrition Facts : Calories 204 calories, FatContent 7g fat (3g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 446mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 lean meat
BEST STUFFED CABBAGE RECIPE - HOW TO MAKE STUFFED CABBAG…
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party.
Provided by Lauren Miyashiro
Categories dairy-free low-carb low sugar nut-free weeknight meals baking dinner main dish meat
Total Time 2 hours 20 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 5 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large deep skillet (or large pot) over medium heat, heat oil. Add onion and cook until soft, 5 minutes. Stir in tomato paste and garlic and cook until fragrant, 1 minute. Pour over tomatoes then add vinegar, sugar, and oregano. Lower heat to medium-low and simmer for 20 minutes. Season with salt and pepper. In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Make filling: In a large bowl, combine ground meats, 1 cup sauce, rice, bread crumbs, onion, and parsley. Season with salt and pepper. Spread a thin layer of sauce on the bottom of a large baking dish. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls then cover dish with foil. Bake 1 hour 15 minutes, until rice and meat are cooked through. Garnish with more parsley before serving.
Nutrition Facts : Calories 413 calories
More about "stuffed cabbage recipe recipes"
STUFFED WHOLE CABBAGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 02 hours 15 minutes
Category Dinner
Cuisine Europe, German
Calories 306 calories per serving
- Combine sauce ingredients; set aside. Line a medium bowl with cheesecloth, allowing 6 inches to overhang edges of bowl. Place cabbage in bowl with core facing up. Remove core and center of cabbage, leaving a 1-in. shell. Discard core; chop center cabbage leaves. , Heat large skillet over medium heat; add oil. Cook onion and 1 cup chopped cabbage in oil until tender, 4-5 minutes. Remove from the heat and cool slightly. In a small bowl, combine beef, onion mixture, 1 cup sauce, rice, egg, salt and pepper. Spoon mixture into cabbage shell. Gather cheesecloth around cabbage and twist tightly to securely enclose cabbage leaves and filling. , Place 1 cup water, remaining chopped cabbage and remaining sauce in a Dutch oven; mix well. Carefully add stuffed cabbage, with twisted cheesecloth facing down. Bring to a boil. Reduce heat; simmer, covered, until whole cabbage is tender and a thermometer inserted in the middle of the cabbage reads 165°, 1 - 1-1/4 hours. Remove cabbage and discard cheesecloth. Place cabbage on a serving platter; keep warm. , Combine the cornstarch and remaining 1/4 cup water; add to Dutch oven. Bring to a boil, stirring constantly. Boil until thickened, about 2 minutes. Cut cabbage into wedges; serve with sauce and Parmesan cheese. If desired, sprinkle with fresh thyme and oregano leaves.
STUFFED CABBAGE SOUP RECIPE - FOOD.COM
From food.com
Reviews 4.5
Total Time 1 hours
Calories 471.2 per serving
- Simmer, covered, 45 minutes or until beef and rice are tender.
GOLUMPKI - POLISH STUFFED CABBAGE ROLLS RECIPE - FOOD.…
From food.com
Total Time 2 hours 20 minutes
Calories 327.5 per serving
- They are even better a few days later. You can bake these ahead and put them in the refrigerator 2-3 days. The flavor all comes together.
STUFFED CABBAGE ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
Reviews 4
Total Time 2 hours 15 minutes
Calories 250 per serving
- Cover tightly with foil; bake 50 to 60 minutes or until bubbly around edges, cheese is melted and beef is thoroughly cooked.
STUFFED CABBAGE ROLLS RECIPE FROM RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
- Top with chopped parsley
HALUPKIS: STUFFED CABBAGE RECIPE | FOOD NETWORK
Reviews 4.2
Total Time 3 hours 55 minutes
Category main-dish
Cuisine european
- They taste best the next day.
HUNGARIAN STUFFED CABBAGE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Dinner
Cuisine Europe
Calories 622 calories per serving
- Remove core from head of cabbage. Place in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Lift out cabbage; remove softened leaves. Return to boiling water to soften more leaves. Repeat until all leaves are removed. Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls; set remaining leaves aside., Spoon half of the sauerkraut into a Dutch oven; set aside. In a bowl, combine the beef, pork, rice, salt, pepper and egg. In a saucepan, cook bacon until crisp. Drain on paper towels. In drippings, saute onion and garlic until tender. Add bacon and half of onion mixture to meat mixture; mix well. , Preheat oven to 325°. Place about 3 tablespoons filling on each cabbage leaf. Roll up, tucking in sides. Place rolls, seam side down, on sauerkraut in Dutch oven. Coarsely chop reserved cabbage leaves; place over rolls. To remaining onion mixture, add paprika, cayenne, tomatoes, caraway seeds, water and remaining sauerkraut. Cook until heated through. Pour over rolls. , Cover and bake for 1 hour 45 minutes. In a small bowl, gradually stir flour into sour cream. Stir in 1 to 2 tablespoons hot cooking liquid; mix well. Spoon over cabbage rolls. Bake, uncovered, until sauce is thickened, 15-20 minutes.
BEST KETO STUFFED CABBAGE RECIPE - HOW TO MAKE KETO ...
From delish.com
Reviews 4.6
Total Time 1 hours 45 minutes
Category gluten-free, nut-free, weeknight meals, main dish
Cuisine American
- Preheat oven to 375°. Puree tomatoes, apple cider vinegar, red pepper flakes, onion powder, garlic powder, and oregano in a blender; season with salt and pepper. In a large deep skillet (or large pot) over medium heat, heat oil. Add pureed tomato sauce, bring to a simmer, then lower to medium-low and simmer for 20 minutes, until slightly thickened. In a large pot of boiling water, blanch cabbage leaves until tender and flexible, about 1 minute. Set aside. Make filling: in a large bowl, combine ½ c. tomato sauce, ground meats, cauliflower rice, scallions, and parsley. Season with salt and pepper. Spread a thin layer of sauce on the bottom of a large baking dish. Using a paring knife, cut out the hard triangular rib from each cabbage leaf. Place about ⅓ cup filling into one end of each leaf, then roll up, tucking in the sides as you roll. Place rolls seam side-down on top of sauce in baking dish. Spoon remaining sauce on top of cabbage rolls. Bake 45 minutes to 55 minutes, until the meat is cooked through and internal temperature reaches 150°” Garnish with more parsley before serving.
STUFFED CABBAGE ROLLS RECIPE FROM RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
- Top with chopped parsley
POLISH STUFFED CABBAGE ROLLS (GOLABKI / GOLUMKIES ...
From food.com
Reviews 5.0
Total Time 1 hours 10 minutes
Calories 487.3 per serving
- Cover and bake for 45-60 minutes.
POLISH STUFFED CABBAGE RECIPE | ALLRECIPES
From allrecipes.com
GRANDMA'S HUNGARIAN STUFFED CABBAGE, SLOW COOKER VARIATIO…
From allrecipes.com
EASY CABBAGE ROLLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SLOVAK HOLUBKY STUFFED CABBAGE RECIPE - THE SPRUCE …
From thespruceeats.com
EASY CABBAGE ROLLS RECIPE | CDKITCHEN.COM
From cdkitchen.com
GOŁĄBKI (POLISH STUFFED CABBAGE RECIPE) - THE SPRUCE EATS
From thespruceeats.com
SERBIAN STUFFED CABBAGE (SARMA) RECIPE - THE SPRUCE E…
From thespruceeats.com
GOLUMPKI RECIPE, AUTHENTIC POLISH STUFFED CABBAGE (GOLAB…
From plattertalk.com