HERB BUTTER RECIPE FOR STEAK RECIPES

Name: Perfect Porterhouse Steak with Herb Butter
Cook time: 20 min
Total time: 1 h 20 min
Yield: 20 servings
Ingredients: 1 cup olive oil; 3 tablespoons kosher saltu00A0; 2 tablespoons ground corianderu00A0; 2 tablespoons sweet paprikau00A0; 1 tablespoon freshly ground black pepperu00A0; 1 1/2 teaspoons onion powderu00A0; 1 teaspoon dried oreganou00A0; 8 cloves garlic, smashedu00A0; Six 2-inch-thick porterhouse steaks (2 pounds each)u00A0; Herb Butter, recipe follows; 2 sticks (8 ounces) salted butter, at room temperature; 1/4 cup sliced chivesu00A0; 1/4 cup finely chopped fresh parsleyu00A0; 1 tablespoon Worcestershire sauceu00A0; 1 teaspoon kosher saltu00A0; 1 teaspoon freshly ground black pepperu00A0

PERFECT PORTERHOUSE STEAK WITH HERB BUTTER RECIPE | NANCY ...

Perfect Porterhouse Steak with Herb Butter Recipe | Nancy ... image

Provided by Nancy Fuller

Categories main-dish

Total Time 1 hours 20 minutes

Cook Time 20 minutes

Yield 20 servings

Number Of Ingredients 16

Ingredients

1 cup olive oil
3 tablespoons kosher salt
2 tablespoons ground coriander
2 tablespoons sweet paprika
1 tablespoon freshly ground black pepper
1 1/2 teaspoons onion powder
1 teaspoon dried oregano
8 cloves garlic, smashed
Six 2-inch-thick porterhouse steaks (2 pounds each)
Herb Butter, recipe follows
2 sticks (8 ounces) salted butter, at room temperature
1/4 cup sliced chives
1/4 cup finely chopped fresh parsley
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

Steps:

In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.

AIR FRYER STEAK WITH GARLIC-HERB BUTTER RECIPE | FOOD ...

Air Fryer Steak with Garlic-Herb Butter Recipe | Food ... image

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.

Provided by Food Network Kitchen

Categories main-dish

Total Time 30 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 7

Ingredients

One 1-pound sirloin steak, about 1 inch thick
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 small clove garlic, finely grated
1/4 teaspoon crushed red pepper flakes

Steps:

Allow the steak to sit at room temperature for 30 minutes before cooking.
Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

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