GERMAN CHOCOLATE CAKE MIX BROWNIES RECIPES

Steps:

• Heat oven to 350°F. Generously grease bottom and sides of 9- or 10-inch square pan with shortening or cooking spray.
• In large bowl, stir cake mix, melted butter, egg, milk and pecans until combined. Fold in chocolate chips and coconut. (Batter will be thick.) Lightly and evenly press batter in pan.
• Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

Steps:

• In a medium-size nonstick saucepan, add butter, brown sugar, evaporated milk. Mix and cook over medium heat until you have a smooth mixture.
• Remove this mixture from heat when it's at a simmer and not vigorously boiling.
• Gradually, pour whisked eggs while whisking vigorously until all the eggs have been incorporated.
• Place the saucepan back on medium heat.
• Continue cooking on medium heat, while mixing constantly until mixture thickens and coats the back of the spoon. 
• Remove from heat and mix in coconut and pecans.
• Let it cool completely as it will thicken slightly more as it cools. Then, enjoy it on a layered German chocolate cake.