RECIPES WITH RAMEN NOODLES AND SHRIMP RECIPES

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SHRIMP AND RAMEN NOODLE STIR-FRY RECIPE - FOOD.COM



Shrimp and Ramen Noodle Stir-Fry Recipe - Food.com image

Make and share this Shrimp and Ramen Noodle Stir-Fry recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 12

12 ounces cooked shrimp
6 ounces shrimp-flavored ramen noodles or 6 ounces mushroom-flavored ramen noodles
2 teaspoons toasted sesame oil or 2 teaspoons cooking oil
1 tablespoon cooking oil
1 medium yellow sweet pepper, cut into thin strips
3/4 cup fresh pea pods, strings and tips removed or 3 ounces frozen pea pods, thawed
2 cups chopped bok choy
1/3 cup sliced green onion (4)
1/4 cup bottled hoisin sauce or 1/4 cup stir-fry sauce
1/4 cup orange juice
1/4 teaspoon crushed red pepper flakes (optional)
2 teaspoons sesame seeds, toasted

Steps:

  • Thaw shrimp, if frozen, removing tails. Rinse shrimp; pat dry with paper towels. Set aside.
  • In a 3-quart saucepan cook noodles with seasoning packet according to package directions. Drain noodles.
  • Return noodles to pan and toss with toasted sesame oil.
  • Snip through noodles several times with kitchen scissors. Set aside.
  • Meanwhile, in a 12-inch skillet heat 1 tablespoon oil over medium-high heat.
  • Add sweet pepper strips; cook and stir for 2 minutes.
  • Add pea pods and bok choy; cook and stir for 2 minutes.
  • Add shrimp, green onions, hoisin sauce, orange juice, and crushed pepper, if using; cook and stir for 1 minute more.
  • To serve, place noodles on serving plates.
  • Spoon the shrimp mixture over noodles and sprinkle with toasted sesame seeds.

Nutrition Facts : Calories 409.4, FatContent 15.2, SaturatedFatContent 4.4, CholesterolContent 179.8, SodiumContent 1954.8, CarbohydrateContent 41.9, FiberContent 2.8, SugarContent 7.4, ProteinContent 26.1

RAMEN NOODLES AND SHRIMP RECIPE RECIPES ALL YOU NEED …



RAMEN NOODLES AND SHRIMP RECIPE RECIPES All You Need … image

This ramen noodle recipe makes a quick dinner with shrimp and carrots. This is delicious and so quick to fix. —Donna Hellinger, Lorain, Ohio

Provided by Taste of Home

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 6

3-1/2 cups water
1 package (3 ounces) Soy Sauce ramen noodles
1 cup cooked small shrimp, peeled and deveined
1/2 cup chopped green onions
1 medium carrot, julienned
2 tablespoons soy sauce

Steps:

  • { "@type": "HowToStep", "text": "In a large saucepan, bring water to a boil. Set aside seasoning packet from noodles. Add the noodles to boiling water; cook and stir for 3 minutes. , Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook until heated through, 3-4 minutes longer." }

Nutrition Facts : Calories 148 calories, CarbohydrateContent 17g carbohydrate (2g sugars, CholesterolContent 83mg cholesterol, FatContent 4g fat (2g saturated fat), FiberContent 1g fiber), ProteinContent 12g protein. Diabetic Exchanges, SodiumContent 857mg sodium

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