HERB AND OLIVE RECIPES

ITALIAN HERB INFUSED OLIVE OIL RECIPE | ALLRECIPES

Italian Herb Infused Olive Oil Recipe | Allrecipes image

Olive oil with Italian herbs.

Provided by Carol

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Italian Dressing

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 - 12 ounce jar

Number Of Ingredients 5

Ingredients

6 leaves fresh basil
2 sprigs fresh thyme
2 sprigs fresh rosemary
2 sprigs fresh oregano
1?½ cups extra virgin olive oil

Steps:

Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.

Nutrition Facts : Calories 252.7 calories, CarbohydrateContent 0.1 g, FatContent 28 g, FiberContent 0.1 g, SaturatedFatContent 3.9 g, SodiumContent 0.1 mg

SAVINO'S HERB AND OLIVE CHICKEN SALAD RECIPE | ALLRECIPES

Savino's Herb and Olive Chicken Salad Recipe | Allrecipes image

My Italian husband adores this chicken salad with black olives. It's best made with plenty of fresh herbs! Fabulous served on a romaine lettuce bed with tomato wedges.

Provided by Mel Savino

Categories Salad

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

½ cup mayonnaise
1 teaspoon minced fresh oregano
1 teaspoon minced fresh basil
1 teaspoon minced fresh rosemary
½ teaspoon minced onion
1 pinch salt and cracked black pepper to taste
4 cooked boneless chicken breast halves, diced
1 (10 ounce) can large pitted black olives, drained and sliced thin

Steps:

Whisk mayonnaise, oregano, basil, rosemary, onion, salt, and pepper together in a bowl; add chicken and stir to coat. Fold olives into the mixture.

Nutrition Facts : Calories 683.5 calories, CarbohydrateContent 5.4 g, CholesterolContent 175.4 mg, FatContent 45.7 g, FiberContent 2.3 g, ProteinContent 61.1 g, SaturatedFatContent 8.8 g, SodiumContent 903.1 mg, SugarContent 0.3 g

More about "herb and olive recipes"

HERB-ROASTED OLIVES & TOMATOES RECIPE: HOW TO MAKE IT

Eat these roasted veggies with a crunchy baguette or a couple of cheeses. You can also double, or triple, the amounts and have leftovers to toss with spaghetti the next day. —Anndrea Bailey, Huntington Beach, California
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Appetizers
Cuisine Mediterranean
Calories 71 calories per serving

Preheat oven to 425°. Combine the first 5 ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast until tomatoes are softened, 15-20 minutes, stirring occasionally.

See details

HERB-INFUSED OLIVE OIL RECIPE | MARTHA STEWART

For Passover dinner, add a little zest to matzo with olive oil infused with herbs like rosemary and thyme. Though you can use store-bought flavored oil, we suggest creating your own version with your favorite herbs.
From marthastewart.com
Reviews 2.9
Category Gluten-Free Recipes

Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.

See details

HERB-ROASTED OLIVES & TOMATOES RECIPE: HOW TO MAKE IT

Preheat oven to 425°. Combine the first 5 ingredients on a greased 15x10x1-in. baking pan. Add oil and seasonings; toss to coat. Roast until tomatoes are softened, 15-20 minutes, stirring occasionally.

See details

HERB-AND-OLIVE FRITTATA RECIPE - NYT COOKING

In this recipe, herbs are the focus, but to use herbs on a grand scale, it helps to know which ones work in that role and which ones don’t. Parsley, obviously, works in abundance: it’s clean-tasting, pleasantly grassy and almost never overwhelming. You can add literally a bunch (bunches!) of it to salad, soup, eggs, pasta, grains or beans. The same is largely true of basil, and you can use other mild herbs — chervil, chives, cilantro, dill, shiso — by at least the handful. (Mint is also useful but will easily take over a dish if you add too much of it.) I put most other herbs — epazote, lavender, marjoram and oregano, rosemary, sage, tarragon and thyme — in the category of strong herbs, which must be used more sparingly than mild herbs. You usually don’t want to use more than a tablespoon or so of strong herbs in a dish. This frittata uses generous amounts of both parsley and basil and lesser amounts of dill, mint, rosemary or thyme.
From cooking.nytimes.com
Reviews 5
Total Time 25 minutes
Cuisine spanish
Calories 212 per serving

Turn heat to low and pour the egg mixture into the skillet, using a spoon if necessary to evenly distribute the herbs and olives. Cook, undisturbed, until the eggs are just set, 5 to 10 minutes. (You can set the top further by putting the pan in an oven at 350 for a few minutes or by running it under the broiler for a minute or two.) Serve hot, warm or at room temperature.

See details

HERB-INFUSED OLIVE OIL RECIPE | MARTHA STEWART

Heat olive oil over medium heat until just bubbling. Add herbs. Cook for 2 minutes, then remove from heat. Steep 1 to 2 hours. Strain out herbs, and funnel into a clean glass container. Refrigerate up to 1 week; bring to room temperature before using.

See details

SOURDOUGH CRACKERS WITH OLIVE OIL & HERBS | LOVE AND OLIVE OIL

Homemade crackers made using leftover sourdough discard. This recipe calls for 200 grams of mature starter, which is about what I end up with baking a single loaf. If you have more or less starter, you can easily scale this recipe as needed.
From loveandoliveoil.com
Total Time 1 hours

In a bowl, combine sourdough starter with flours, olive oil, herbs and salt. Mix to combine, kneading until the dough comes together in a smooth ball.Wrap tightly in plastic wrap and refrigerate for at least 30 minutes or up to 24 hours.Position oven racks in the upper 1/3 and lower 1/3 of oven; preheat to 350 degrees F. Line two baking sheets with parchment or silicone baking mats.Cut dough in half; put one half back in the fridge while you roll out the other. Cut dough again into 4 smaller pieces.Roll out each piece into an oblong rectangle. You can do this with a rolling pin on a lightly floured surface, or using a pasta roller for super thin crackers. I like to roll my dough out to the #6 thickness setting (out of 8). If you are rolling by hand, just roll it as thin as you possibly can.Lay out two oblongs of dough side by side (not overlapping) on each baking sheet.Spritz or brush lightly with water; sprinkle with flake salt.Bake for 12 to 15 minutes or until lightly golden brown and crispy, rotating the pans top to bottom and back to front part way through baking.Let cool, then transfer crackers to a cooling rack. Repeat with remaining dough.Crackers will keep in an airtight container at room temperature for up to one week.

See details

HERB GARLIC OIL RECIPE | ALLRECIPES

This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.
From allrecipes.com
Reviews 5
Total Time 8 hours 6 minutes
Category Side Dish, Sauces and Condiments, Salad Dressing Recipes
Calories 366.8 calories per serving

Heat a skillet over medium-low heat. Pour olive oil into skillet gradually, sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown, about 1 minute. Turn off heat, leaving skillet on burner. Stir in extra-virgin olive oil, basil, and oregano. Transfer to container and store in refrigerator until flavors blend, 8 hours to overnight.

See details

HERB & OLIVE OIL FOCACCIA | KING ARTHUR BAKING

Transfer the focaccia on the parchment to the hot stone. Bake for 18 to 22 minutes, until slightly golden brown on top. Remove the focaccia from the oven, take it off the parchment, and place it on a rack. Brush the remaining olive oil onto the surface. Allow the focaccia to cool for 10 to 15 minutes before cutting into 2" x 3 ½" rectangles.
From kingarthurbaking.com

See details

WINTER PASTA WITH OLIVES, HERBS, AND LEMON RECIPE | KITCHN

Nov 09, 2021 · olive oil. 2 . yellow onions, halved and thinly sliced. 8 . garlic cloves, smashed and sliced. 1/2 cup . pitted and chopped castelvetrano olives. 1/2 cup . chopped fresh herbs such as parsley, chives, basil and/or mint. Juice from 1/2 lemon. Grated Parmesan, for serving
From thekitchn.com

See details

MARINATED OLIVES RECIPE WITH GARLIC & HERBS - LOW CARB MAVEN

Jan 15, 2020 · Warm the fennel seeds in a small saucepan over medium-low heat until fragrant. Turn the heat to low and add olive oil, vinegar, rosemary (or thyme) garlic, and red pepper flakes. Heat until the oil is fragrant, about 8 minutes. Pour over olives, and stir. Add parsley and salt, stirring to combine.
From lowcarbmaven.com

See details

GREEN OLIVE AND HERB SOURDOUGH BREAD | THE PERFECT LOAF

Aug 25, 2021 · Dough with added green olives and herbs, just after the first set of stretches and folds. The remaining two sets of stretch and folds should be more gentle. After the third set, let the dough rest, covered, for the remainder of bulk fermentation. 5. Divide and preshape – 6:00 p.m.
From theperfectloaf.com

See details

OLIVE OIL AND HERB SPAGHETTI RECIPE - COOKING WITH RUTHIE

Oct 06, 2021 · Dried Herb option: 1 teaspoon oregano. 1 teaspoon basil. 1/2 teaspoon thyme. 1/2 teaspoon rosemary. Instructions. Cook pasta according to directions on box replacing water with chicken broth. Strain noodles and place in a large bowl. Toss with olive and herbs and season with salt and pepper to taste.
From cookingwithruthie.com

See details

MARINATED OLIVES RECIPE WITH GARLIC & HERBS - LOW CARB MAVEN

Warm the fennel seeds in a small saucepan over medium-low heat until fragrant. Turn the heat to low and add olive oil, vinegar, rosemary (or thyme) garlic, and red pepper flakes. Heat until the oil is fragrant, about 8 minutes. Pour over olives, and stir. Add parsley and salt, stirring to combine.
From lowcarbmaven.com

See details

BAKE THESE OLIVE, HERB AND ROMANO BREADSTICKS FROM SCRATCH

Feb 15, 2017 · We love award-winning chef and cookbook author Richard Bertinet’s new collection of recipes, Dough.Divided by chapters into white, olive, brown, rye, and sweetened breads, it’s a baker’s bible with more than a few fun twists, like these olive, herb and romano breadsticks.
From foodrepublic.com

See details

OLIVE & HERB - INFUSED OLIVE OIL & VINEGAR LOVELAND CO

Each class teaches you how to pair Infused Olive Oil and Vinegar in simple, fun, and delicious recipes. Our classes provide a generous tasting of each dish prepared…so come hungry! You will leave the event with recipes so you can re-create everything in your own kitchen. To sign up please go online and sign up or call Olive & Herb @ 970-775.2854.
From oliveherbco.com

See details

EASY NO-KNEAD OLIVE & HERB BREAD — HELLO GEMMA

Mar 12, 2020 · Place the flour, salt, herbs and yeast in a large mixing bowl and stir to combine. Take your olives and stir into the dry mixture until evenly dispersed. Add the water and mix to create a rough looking dough.
From hellogemma.com

See details

GARDEN FRESH HERB, OLIVE, AND PARMESAN PASTA WITH ...

Jun 05, 2017 · 1. Preheat the oven to 375 degrees F. 2. On a baking sheet, combine the bread crumbs, pistachios, 2 tablespoons olive oil, and large pinch of both salt and pepper. Toss well to coat. Transfer to the oven and cook 8-10 minutes or until the breadcrumbs are golden. Remove from the oven.
From halfbakedharvest.com

See details

HERB AND OLIVE OIL CROCK POT POTATOES - SWEET PEAS AND SAFFRON

Jun 24, 2019 · For this recipe, I used baby potatoes. Any baby potato will do! During experimentation I found that high and fast was the way to cook these potatoes, low and slow resulted in dry, chewy potatoes. Bleh. Cut baby potatoes in half. Toss in olive oil, thyme, oregano and salt. Place in a slow cooker. Cook on high for 3-4 hours.
From sweetpeasandsaffron.com

See details

HERB-INFUSED OLIVE OIL RECIPE - JOVIAL KING | FOOD & WINE

Dec 29, 2021 · Recipes Cooking Drinks Travel Holidays Events News Classic Video Lifestyle Pro Close Profile Menu Your Profile Your Profile Your Profile Join Now Newsletters Classic Insiders this link opens new tab Manage...
From foodandwinemagazine.netlify.app

See details