WHITE SAUCE FOR POTATOES RECIPES
BASIC WHITE SAUCE RECIPE: HOW TO MAKE IT
For years, I've used this smooth white sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. —Lois Gelzer, Standish, Maine
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 1 cup.
Number Of Ingredients 5
Steps:
- In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.
Nutrition Facts : Calories 51 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 81mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
WHITE SAUCE OR BECHAMEL SAUCE RECIPE | EPICURIOUS
This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.
Provided by Marion Cunningham
Yield Makes about 1 cup
Number Of Ingredients 5
Steps:
- Melt the butter in a heavy-bottomed saucepan. Stir in the flour and cook, stirring constantly, until the paste cooks and bubbles a bit, but don't let it brown — about 2 minutes. Add the hot milk, continuing to stir as the sauce thickens. Bring it to a boil. Add salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more. Remove from the heat. To cool this sauce for later use, cover it with wax paper or pour a film of milk over it to prevent a skin from forming.
- To turn your white sauce into cheese sauce, stir in ½ cup grated Cheddar cheese during the last 2 minutes of cooking, along with a pinch of cayenne pepper.
- Warm the milk on low heat just until little bubbles begin to form at the edges. Then remove from heat.
More about "white sauce for potatoes recipes"
WHITE CHEESE SAUCE RECIPE | MYRECIPES
This white cheese sauce is the perfect accompaniment to pressed panini sandwiches.
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Reviews 5
Total Time 20 minutes
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- Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
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WHITE SAUCE RECIPE - BETTYCROCKER.COM
This white sauce, also known as Béchamel sauce, is one of France’s four “mother sauces,” and it’s a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
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From bettycrocker.com
Reviews 5
Total Time 10 minutes
Cuisine French
Calories 25 per serving
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
See details
BASIC WHITE SAUCE RECIPE: HOW TO MAKE IT
For years, I've used this smooth white sauce for pasta to make many dishes. The recipe can easily be doubled or tripled. —Lois Gelzer, Standish, Maine
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Calories 51 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Calories 51 calories per serving
- In a small saucepan, melt butter over medium heat. Whisk in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil; cook and stir until thickened, 1-2 minutes.
See details
WHITE SAUCE OR BECHAMEL SAUCE RECIPE | EPICURIOUS
This used to be one of the first lessons in home economics classes; invariably white and pasty, it coated many a bland dish. When well made, however, it has a proper place in homey, creamed dishes, often making leftovers stretch or giving cooked foods new life. And it is important as a base for soufflés. The French term for this medium-thick white sauce is béchamel. The foolproof way to attain a perfectly smooth sauce is to have the milk hot when added to the butter and flour. It uses an extra pot, but as you become more proficient, this cautionary measure may not be necessary.
From epicurious.com
Reviews 4.0
From epicurious.com
Reviews 4.0
- Warm the milk on low heat just until little bubbles begin to form at the edges. Then remove from heat.
See details
WHITE CHEESE SAUCE RECIPE | MYRECIPES
This white cheese sauce is the perfect accompaniment to pressed panini sandwiches.
From myrecipes.com
Reviews 5
Total Time 20 minutes
From myrecipes.com
Reviews 5
Total Time 20 minutes
- Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
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WHITE CHEDDAR SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 50 minutes
Category Dinner
Calories 417 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 50 minutes
Category Dinner
Calories 417 calories per serving
- Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream., In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers., Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender.
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WHITE SAUCE RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
Whether you want to smother it on lasagne, moussaka or a cauliflower bake, this classic white sauce is one that everyone needs in their repertoire.
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Total Time 20 minutes
Category Side
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Total Time 20 minutes
Category Side
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- Melt butter in a small saucepan, add flour; cook, stirring, until mixture bubbles and thickens. Gradually add 1¼ cups hot milk, stirring, until mixture boils and thickens. Season; stir in a pinch of nutmeg if you like.
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This white cheese sauce is the perfect accompaniment to pressed panini sandwiches.
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Reviews 5
Total Time 20 minutes
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Reviews 5
Total Time 20 minutes
- Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Whisk in Swiss and Parmesan cheeses, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
See details
WHITE SAUCE RECIPE - BETTYCROCKER.COM
This white sauce, also known as Béchamel sauce, is one of France’s four “mother sauces,” and it’s a perfect complement to many dishes. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken.
From bettycrocker.com
Reviews 5
Total Time 10 minutes
Cuisine French
Calories 25 per serving
From bettycrocker.com
Reviews 5
Total Time 10 minutes
Cuisine French
Calories 25 per serving
- Gradually stir in milk. Heat to boiling, stirring constantly; boil and stir 1 minute.
See details
WHITE CHEDDAR SCALLOPED POTATOES RECIPE: HOW TO MAKE IT
This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 50 minutes
Category Dinner
Calories 417 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 50 minutes
Category Dinner
Calories 417 calories per serving
- Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream., In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers., Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender.
See details
WHITE SAUCE RECIPE - AUSTRALIAN WOMEN'S WEEKLY FOOD
Whether you want to smother it on lasagne, moussaka or a cauliflower bake, this classic white sauce is one that everyone needs in their repertoire.
From womensweeklyfood.com.au
Total Time 20 minutes
Category Side
Cuisine Modern Australian
From womensweeklyfood.com.au
Total Time 20 minutes
Category Side
Cuisine Modern Australian
- Melt butter in a small saucepan, add flour; cook, stirring, until mixture bubbles and thickens. Gradually add 1¼ cups hot milk, stirring, until mixture boils and thickens. Season; stir in a pinch of nutmeg if you like.
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SCALLOPED POTATOES WITH WHITE SAUCE RECIPE
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WHITE SAUCE FOR PASTA RECIPE | ALLRECIPES
The white pepper is a crucial flavor in this sauce recipe. It is a good basic white sauce that covers pasta nicely and I liked that it had no heavy cream. I used all butter as other reviewers did. You can add garlic with the roux and Parmesan cheese to make it taste more like Alfredo sauce.
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WHITE SAUCE FOR PASTA RECIPE | ALLRECIPES
The white pepper is a crucial flavor in this sauce recipe. It is a good basic white sauce that covers pasta nicely and I liked that it had no heavy cream. I used all butter as other reviewers did. You can add garlic with the roux and Parmesan cheese to make it taste more like Alfredo sauce.
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Oct 15, 2017 · Now pour in the alfredo sauce sauce. Sprinkle in the oregano, and the basil into the skillet, and cook for a few more minutes. In a 9X13 pan, spread 1 cup of the sauce onto the …
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WHITE WINE SAUCE RECIPE | MYRECIPES
Heat a skillet over medium-high heat. Coat pan with cooking spray. Add finely chopped onion to pan; sauté 2 minutes, stirring frequently. Stir in chicken broth, white wine, and white wine vinegar; …
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WHITE SAUCE RECIPE - BETTYCROCKER.COM
Jun 12, 2019 · To make an irresistible cheese sauce, start with making the white sauce with a 1/4 teaspoond dry ground mustard added to the flour. Once the sauce is thickened, stir in 1/2 cup …
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Jul 10, 2021 · To change the thickness of a white sauce, simply use more or less butter and flour (keeping them equal) while using the same amount of milk. Thin white sauce: Use 1 tablespoon of butter and 1 tablespoon of flour. Medium white sauce…
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