HOW TO ROAST MARROW BONES RECIPES
ROASTED MARROW BONES RECIPE - NYT COOKING
Provided by Fergus Henderson
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. Put bones, cut side up, on foil-lined baking sheet or in ovenproof skillet. Cook until marrow is soft and has begun to separate from the bone, about 15 minutes. (Stop before marrow begins to drizzle out.)
- Meanwhile, combine parsley, shallots and capers in small bowl. Just before bones are ready, whisk together olive oil and lemon juice and drizzle dressing over parsley mixture until leaves are just coated. Put roasted bones, parsley salad, salt and toast on a large plate. To serve, scoop out marrow, spread on toast, sprinkle with salt and top with parsley salad.
Nutrition Facts : @context http//schema.org, Calories 773, UnsaturatedFatContent 5 grams, CarbohydrateContent 20 grams, FatContent 73 grams, FiberContent 3 grams, ProteinContent 5 grams, SaturatedFatContent 1 gram, SodiumContent 356 milligrams, SugarContent 4 grams, TransFatContent 0 grams
ROASTED MARROW BONES RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories appetizer
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Steps:
- If you want to make your own, scare up some marrow bones at a butcher shop, place them upright on a foil-lined baking sheet and roast at 450 for 15 minutes. Scoop out the marrow, spread it on toast and top with sea salt.
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