EMPANADA NUTRITION FACTS RECIPES
SPICY BEEF EMPANADAS RECIPE - PILLSBURY.COM
Feel the flavors of Argentina with this chimichurri-inspired easy biscuit-based empanada.
Provided by Pillsbury Kitchens
Total Time 1 hours 0 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Heat 12-inch nonstick skillet over medium-high heat; add beef, onion, pepper flakes and 1/2 teaspoon salt, stirring to break up meat. Cook 5 to 6 minutes or until beef is no longer pink. Remove from heat; drain and return to pan. Stir in vinegar and cilantro.
- Separate dough into 8 biscuits. Press or roll each to form 6-inch round. Scoop 1/4 cup beef mixture on center of each round; top each with 2 tablespoons cheese.
- Fold each in half; gently stretching dough over filling, pressing seal.
- Using fork, press seams to seal. Place on ungreased cookie sheet. Bake 24 to 26 minutes or until golden brown.
Nutrition Facts : Calories 300 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 14 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 560 mg, SugarContent 5 g, TransFatContent 0 g
ALBONDIGAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda Knutson, Waco, Texas
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 10 cups.
Number Of Ingredients 15
Steps:
- Heat Dutch oven over medium heat; add olive oil. Cook onion, garlic and ½ cup tomato sauce until onion is tender, 3-5 minutes. Add broth and ½ cup tomato sauce; bring to a simmer., Meanwhile, in a large bowl, combine ground beef, rice, egg, salt, pepper, milk, cumin, saffron, crushed crackers and remaining ½ cup tomato sauce, mixing lightly but thoroughly. With wet hands, form into 1-in. balls. Gently add meatballs to simmering broth; cook, stirring occasionally, 20-25 minutes. If desired, serve with tostadas and cabbage and garnish with cilantro.
Nutrition Facts : Calories 340 calories, FatContent 16g fat (5g saturated fat), CholesterolContent 102mg cholesterol, SodiumContent 1931mg sodium, CarbohydrateContent 20g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 29g protein.
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EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM
Trade the tortilla for crescent dough in this creative twist on the cheesy, Mexican classic.
From pillsbury.com
Reviews 2.5
Total Time 35 minutes
Cuisine Mexican
Calories 220 per serving
From pillsbury.com
Reviews 2.5
Total Time 35 minutes
Cuisine Mexican
Calories 220 per serving
- Bake 10 to 12 minute or until golden brown. Serve warm.
See details
EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM
Trade the tortilla for crescent dough in this creative twist on the cheesy, Mexican classic.
From pillsbury.com
Reviews 2.5
Total Time 35 minutes
Cuisine Mexican
Calories 220 per serving
From pillsbury.com
Reviews 2.5
Total Time 35 minutes
Cuisine Mexican
Calories 220 per serving
- Bake 10 to 12 minute or until golden brown. Serve warm.
See details
EASY CHICKEN CHILI RECIPE: HOW TO MAKE IT
We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 140 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 140 calories per serving
- In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.
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EMPANADAS - (PUERTO RICAN STYLE) - 500,000+ RECIPES, MEAL ...
"Authentic flavor and the original empanadas of Puerto Rico. The best you will ever make."
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine Latin
Calories 101 calories per serving
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine Latin
Calories 101 calories per serving
- "In a skillet, heat oil on medium heat. Stir in ground meat and cook just till sizzling and half browned. Stir in the remaining ingredients, (except cheese, egg, discos and frying oil). Lower heat and simmer for 10-15 minutes until mixture thickens. With your thawed Goya discos, spoon about 1 tbsp of the mixture into the middle with a sprinkle of cheese, fold-over and moisten edges with the egg and seal with a fork. Heat 2 1/2 inches of oil in a deep sauce pan on medium heat. Cook empanadas in batches, turning till lightly browned on both sides. Drain on paper towels and enjoy one of my favorite foods on earth!"
See details
SPICY BEEF EMPANADAS RECIPE - PILLSBURY.COM
Feel the flavors of Argentina with this chimichurri-inspired easy biscuit-based empanada.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Latin American
Calories 300 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 0 minutes
Cuisine Latin American
Calories 300 per serving
- Using fork, press seams to seal. Place on ungreased cookie sheet. Bake 24 to 26 minutes or until golden brown.
See details
ALBONDIGAS RECIPE: HOW TO MAKE IT - TASTE OF HOME
My Grandmother Trinidad loved making this albondigas recipe. We like to serve it over tostadas sprinkled with raw cabbage. —Wanda Knutson, Waco, Texas
From tasteofhome.com
Total Time 35 minutes
Cuisine North America, Mexican
Calories 340 calories per serving
From tasteofhome.com
Total Time 35 minutes
Cuisine North America, Mexican
Calories 340 calories per serving
- Heat Dutch oven over medium heat; add olive oil. Cook onion, garlic and ½ cup tomato sauce until onion is tender, 3-5 minutes. Add broth and ½ cup tomato sauce; bring to a simmer., Meanwhile, in a large bowl, combine ground beef, rice, egg, salt, pepper, milk, cumin, saffron, crushed crackers and remaining ½ cup tomato sauce, mixing lightly but thoroughly. With wet hands, form into 1-in. balls. Gently add meatballs to simmering broth; cook, stirring occasionally, 20-25 minutes. If desired, serve with tostadas and cabbage and garnish with cilantro.
See details
EASY BEEF EMPANADAS RECIPE - PILLSBURY.COM
Trade the tortilla for crescent dough in this creative twist on the cheesy, Mexican classic.
From pillsbury.com
Reviews 2.5
Total Time 35 minutes
Cuisine Mexican
Calories 220 per serving
From pillsbury.com
Reviews 2.5
Total Time 35 minutes
Cuisine Mexican
Calories 220 per serving
- Bake 10 to 12 minute or until golden brown. Serve warm.
See details
EASY CHICKEN CHILI RECIPE: HOW TO MAKE IT
We have lots of visitors on our 10-acre farm, so I like to make down-home dishes. Whenever I serve this chili, I'm asked for the recipe, which I'm happy to share.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 140 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Lunch
Cuisine North America, Mexican
Calories 140 calories per serving
- In a large saucepan over medium heat, saute onion in oil until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.
See details
EMPANADAS - (PUERTO RICAN STYLE) - 500,000+ RECIPES, MEAL ...
"Authentic flavor and the original empanadas of Puerto Rico. The best you will ever make."
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine Latin
Calories 101 calories per serving
From bigoven.com
Reviews 4.7
Total Time 30 minutes
Cuisine Latin
Calories 101 calories per serving
- "In a skillet, heat oil on medium heat. Stir in ground meat and cook just till sizzling and half browned. Stir in the remaining ingredients, (except cheese, egg, discos and frying oil). Lower heat and simmer for 10-15 minutes until mixture thickens. With your thawed Goya discos, spoon about 1 tbsp of the mixture into the middle with a sprinkle of cheese, fold-over and moisten edges with the egg and seal with a fork. Heat 2 1/2 inches of oil in a deep sauce pan on medium heat. Cook empanadas in batches, turning till lightly browned on both sides. Drain on paper towels and enjoy one of my favorite foods on earth!"
See details
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