HEAVENLY HASH CANDY RECIPES
HEAVENLY HASH CANDY RECIPE - FOOD.COM
Make and share this Heavenly Hash Candy recipe from Food.com.
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 batch, 24 serving(s)
Number Of Ingredients 3
Steps:
- Line a tray or dish with parchment paper; butter well.
- Melt chocolate over double boiler until completely melted.
- Pour 1/2 of the melted chocolate in paperlined tray or dish.
- Sprinkle and cover with the marshmallows and nuts.
- Pour over the remainder of the chocolate and let cool and solidify completely.
- When cold break into pieces.
Nutrition Facts : Calories 62.1, FatContent 3.9, SaturatedFatContent 0.8, CholesterolContent 0.7, SodiumContent 43.5, CarbohydrateContent 6.2, FiberContent 0.6, SugarContent 3.9, ProteinContent 1.3
GRANDMA'S HEAVENLY HASH RECIPE | ALLRECIPES
Some people call this Rocky Road candy, but our grandma called it Heavenly Hash. Grandma or mom almost always made it for us around Christmas time. Grandma used to wrap each piece individually in plastic wrap, but I'm afraid I don't have that kind of patience. Either way, it looks pretty stacked up on a decorative plate and tastes heavenly as it melts in your mouth. If using a microwave to melt chocolate and butter, stir thoroughly between 30-second bursts until chocolate is completely melted.
Provided by MdniteCreepr
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Total Time 4 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 84 servings
Number Of Ingredients 6
Steps:
- Heat chocolate bars, chocolate chips, and butter in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Remove chocolate mixture from heat; stir in walnuts, marshmallows, and vanilla until completely coated. Spread mixture into 9x13-inch baking pan, gently pressing down with spatula to evenly flatten out. Refrigerate until hardened, 4 to 5 hours.
Nutrition Facts : Calories 79.6 calories, CarbohydrateContent 7.2 g, CholesterolContent 7 mg, FatContent 5.8 g, FiberContent 0.4 g, ProteinContent 0.6 g, SaturatedFatContent 3.1 g, SodiumContent 21.1 mg, SugarContent 6.1 g
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