HEALTHY GRANOLA BAR RECIPE BAKED RECIPES

Steps:

• Heat the oven to 350 degrees F. Lightly grease a 9-inch by 13-inch pan.
• In a large bowl, mix the rolled oats, processed rolled oats, sugar, salt, cinnamon, pumpkin seeds, flax seeds, and cranberries together.
• In a separate bowl, whisk the honey, melted butter, vanilla extract, and water until well blended. Pour into the bowl with oats. Mix well.
• Spread the granola in the prepared pan and firmly pat down. To make sure, pat the granola down again. Bake until the granola is golden around the edges, 25 to 30 minutes.
• Remove from the oven, loosen the edges and cool for about 5 minutes.
• Use a sharp knife or bench scraper to cut the bars while they are still in the pan, carefully remove and cool on a wire rack. The granola bars will keep up to a week when wrapped individually with plastic wrap. If the kitchen is humid, it is best to store the bars in the refrigerator.

Steps:

• Preheat the oven to 350°F (180°C).Combine the oats, baking soda, and add-ins. Add the oil, honey, and brown sugar, and mix well.Use the Large Scoop to transfer the mixture into the wells of the Snack Bar Maker and press down with the Mini Nylon Serving Spatula.Bake for 14–16 minutes, or until the oats start to brown.Remove the Snack Bar Maker from the oven to a cooling rack. Cool for 5 minutes on a cooling rack. Cover with the lid and chill in the freezer for 15 minutes or in the refrigerator until set.