BAKED PARMESAN-CRUSTED CHICKEN RECIPE | ALLRECIPES
This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
Provided by chic_chef
Categories Main Dishes Chicken Parmesan
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 6 chicken breasts
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
- Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.
Nutrition Facts : Calories 423.1 calories, CarbohydrateContent 14 g, CholesterolContent 129.5 mg, FatContent 28 g, FiberContent 1 g, ProteinContent 28.1 g, SaturatedFatContent 16.3 g, SodiumContent 613.6 mg, SugarContent 1.2 g
BAKED PARMESAN-CRUSTED CHICKEN RECIPE | ALLRECIPES
This kid friendly, quick, and easy baked chicken makes great leftovers for chicken salad!
Provided by chic_chef
Categories Main Dishes Chicken Parmesan
Total Time 1 hours 25 minutes
Prep Time 25 minutes
Cook Time 1 hours 0 minutes
Yield 6 chicken breasts
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt the butter with the garlic in a saucepan over medium heat. When the butter starts to bubble, remove from the heat and allow to cool slightly. Stir the breadcrumbs together with the Parmesan cheese, thyme, basil, oregano, pepper, and salt in a bowl. Dip the chicken breasts in the butter, then press into the seasoned bread crumbs. Place the chicken into a 9x13 inch baking dish.
- Bake in the preheated oven until the chicken is golden brown and no longer pink in the center, 50 to 55 minutes.
Nutrition Facts : Calories 423.1 calories, CarbohydrateContent 14 g, CholesterolContent 129.5 mg, FatContent 28 g, FiberContent 1 g, ProteinContent 28.1 g, SaturatedFatContent 16.3 g, SodiumContent 613.6 mg, SugarContent 1.2 g
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